What are the effects of soaking Cistanche and wolfberry in wine?

Nowadays, the weather is getting colder and colder. Heavy snow has begun to fall in many areas of mainland my country. Therefore, many people who love drinking hope to find some better Chinese medicine to make wine so that they can spend the winter safely. According to traditional Chinese medicine theory, soaking Cistanche and wolfberry in wine has a very good effect on keeping warm. So what are the effects of soaking Cistanche and wolfberry in wine?

1. Matsutake and wolfberry can be soaked in wine together.

2. Matsutake is rich in crude protein, crude fat, crude fiber, vitamin B1, B2, vitamin PP and other elements. It is not only delicious, but also has the functions of benefiting the stomach, regulating qi and resolving phlegm, expelling parasites and having unique therapeutic effects on diabetes. It is an ideal health food for middle-aged and elderly people.

Wolfberry is a precious medicinal material and tonic. Traditional Chinese medicine has long had the saying of "wolfberry for health preservation". "Compendium of Materia Medica" records: "Wolfberry, nourishes the kidney and produces essence, nourishes the liver... improves eyesight and calms the mind, makes people live longer; it is astringent, replenishes qi and produces body fluid, nourishes the kidney and calms the mind. It is used for long-term cough, weak asthma, nocturnal emission, nocturnal emission, frequent urination, chronic diarrhea, spontaneous sweating, night sweats, thirst due to loss of body fluid, shortness of breath and weak pulse, internal heat and thirst, palpitations and insomnia; the Chinese herbal medicine book "Ben Jing" records that red dates are sweet and warm in nature, belong to the spleen and stomach meridians, and have the functions of replenishing qi, nourishing blood and calming the mind, and alleviating the properties of the medicine;

Drinking the two together will not only not counteract each other, but can also enhance the efficacy of the medicinal wine together.

Tricholoma matsutake is the scientific name of Matsutake, a precious fungus with high nutritional value. It is rich in crude protein, crude fat, crude fiber, and vitamins B1, B2, vitamin C, vitamin PP and other elements. It is not only delicious, but also has medicinal value. It can strengthen the body, benefit the stomach and intestines, relieve pain, regulate qi and resolve phlegm, expel parasites and treat diabetes. It is an ideal health food for the elderly. Wolfberry has the effect of nourishing blood. Suggestions: You can soak wolfberry in wine and drink it every day to strengthen your body.

Through the simple explanations in the above paragraphs, I believe everyone should have a more scientific and comprehensive understanding of the issue of soaking meat pine mushrooms and wolfberries in wine! In addition, I would like to explain that if we want to thoroughly protect our health in winter, we not only need to drink some medicinal wine, but also need to exercise outdoors more to improve our immunity.