Medicinal properties of Scutellaria barbata

Scutellaria barbata can effectively help us treat colds and fevers that we are prone to, and can also help us treat sore throats. Soaking Scutellaria barbata in water can also help us solve insomnia and nightmares. Let's get familiar with the medicinal properties of Scutellaria barbata.

Scutellaria barbata is 15 to 55 cm long, glabrous or with sparse hairs on the pedicel; the roots are relatively slender; the stems are thin and clustered, square-cylindrical; the surface is dark purple or brown-green; the leaves are opposite, with short petioles; the leaves are mostly wrinkled, and when flattened, they are triangular-ovate or lanceolate, 1.5 to 3 cm long and 0.5 to 1 cm wide; the apex is obtuse, the base is broadly cuneate, the margin is entire or has a few inconspicuous blunt teeth; the upper surface is dark green, and the lower surface is gray-green. The flowers are solitary in the leaf axils at the top of the stems and branches, with obtuse or rounded calyx lobes; the corolla is two-lipped, brown-yellow or light blue-purple, about 1.2 cm long, and hairy. The fruit is oblate and light brown. It has a faint smell and a slightly bitter taste.

Common recipes

1. For the treatment of vomiting blood and hemoptysis: Take 50-100 grams of fresh Scutellaria barbata, mash and squeeze out the juice, add a little density, stew and drink while warm, twice a day.

2. Treat urethritis and painful hematuria: Wash and boil 50 grams of fresh Scutellaria barbata, add rock sugar and drink twice a day.

3. To treat bloody dysentery caused by heat: decoct 100 grams of Scutellaria barbata and take orally.

4. Treat dysentery: 150-200 grams of fresh Scutellaria barbata, mash and squeeze out the juice, or 50 grams of the dried whole herb, decoct in water and drink.

5. To treat hepatitis: 25 grams of fresh Scutellaria barbata and 5 red dates, decocted in water and taken orally.

6. To treat stomach pain: 50 grams of dried Scutellaria barbata, a pig’s stomach or a chicken. Stew half water and half wine, and take it in three times.

Only by understanding the medicinal properties and effects of Scutellaria barbata can we better utilize its medicinal properties to bring more benefits to ourselves. For the elderly, eating more Scutellaria barbata can effectively help us regulate the neurasthenia problem that is prone to occur in ourselves, and can help us prevent the symptoms of Alzheimer's disease.