What are the effects and uses of Polygonum multiflorum

Does everyone know what effect this Polygonum multiflorum has? Many people eat Polygonum multiflorum, but few people really understand it. Some people don't even know what it is. In fact, Polygonum multiflorum has the effect of improving and regulating many diseases. Eating Polygonum multiflorum also has the benefit of reducing many diseases in the body. Polygonum multiflorum is also very good for regulating abnormal body conditions. Many people don't know how to eat Polygonum multiflorum, so what are the effects and uses of Polygonum multiflorum?

Effects of Polygonum multiflorum:

1. Prevent and treat cardiovascular and cerebrovascular diseases

Anthraquinones in Polygonum multiflorum have the effects of lowering cholesterol, lowering blood sugar, resisting viruses, strengthening the heart, promoting gastrointestinal motility, and promoting fibrinolytic activity, and have a certain preventive and therapeutic effect on cardiovascular and cerebrovascular diseases.

2. Delay aging, strengthen the body, and protect the heart

The lecithin contained in Polygonum multiflorum is a component of brain tissue, blood cells and other cell membranes. Regular consumption of Polygonum multiflorum has a therapeutic effect on neurasthenia, gray hair, hair loss, anemia and other diseases. Therefore, it can delay aging, strengthen the body and protect the heart.

3. Prevent atherosclerosis

Modern pharmacological research has found that the lecithin, anthraquinone derivatives, chrysophanol and other substances contained in Polygonum multiflorum can inhibit the increase of cholesterol, reduce the absorption of cholesterol in the intestine, prevent the deposition of cholesterol in the tissues, and thus alleviate the formation of atherosclerosis. Clinical studies have confirmed that its total effective rate in lowering cholesterol and triglycerides is more than 80%.

How to eat Polygonum multiflorum:

1. Wash the black glutinous rice and soak it in water in advance. In fact, it only takes about half an hour, because the casserole is suitable for slowly warming up, and the time is relatively long, the glutinous rice has already been softened!

2. Wash the pigeon, cut off its toes, dig out the internal organs, and remember to dig out the lungs, as the lungs are often tightly attached, so dig them out cleanly!

3. Rinse the pigeon again, put black glutinous rice in it, and add a slice of ginger

4. Because the black glutinous rice is not completely filled with the pigeon, add some wolfberries and red dates!

5. Use a knife to cut off the pigeon's buttocks. Which part is high in cholesterol and fat?

6. Seal the opening with a toothpick

7. Turn the pigeon's wings and feet upside down so it's easy to take out after stewing!

8. Prepare Fangdang and Shouwu, and rinse with water!

9. Use the water that has not been soaked in the ingredients (about six bowls of water) and keep the same water in a casserole for two and a half to three hours. Add some salt to taste and that's it!

In the above content, we introduced the effects of Polygonum multiflorum, and also introduced the method of eating Polygonum multiflorum. When eating Polygonum multiflorum, you must choose carefully to avoid choosing irregular Polygonum multiflorum, which will harm your body. When eating Polygonum multiflorum, you can also choose to use Polygonum multiflorum to soak in wine, which can control blood pressure and blood sugar. Now that you know the benefits and methods of Polygonum multiflorum, let's try it quickly.