What is the medicinal value of fig leaves

In daily life, we are no strangers to figs. When we heard about figs when we were young, I think most people thought it was just an ordinary plant that bore wild fruits without blooming, and never thought about whether fig was its real name. In fact, the name of fig is indeed true. It is very common, but it is not ordinary. It has extremely high medicinal value. So what are the medicinal values ​​of fig leaves?

Prevent tumors.

With the deterioration of people's living environment and the addition of many harmful substances in food, the incidence of tumors is gradually increasing. Figs have unique ingredients that are very effective in preventing tumors. It is recommended that people eat it frequently in daily life.

Treat gynecological inflammation.

With the arrival of summer, gynecological inflammation has begun to spread again. Figs have anti-inflammatory properties and are very effective in treating gynecological inflammation. It is recommended that women with gynecological inflammation eat more figs.

Children can eat it to increase their appetite.

Figs are sweet and sour, and can effectively promote the absorption of food, which is very helpful for increasing children's appetite. If any mother is still worried about her baby not eating well, she might as well buy some figs for him to eat.

It can stimulate appetite, stop diarrhea, and treat five types of hemorrhoids. It is a mild nourishing laxative, has a lactation-promoting effect, and has the functions of expelling parasites, reducing inflammation and swelling. Both the fruit branches and leaves contain digestive enzymes and can be used as a digestive aid.

Hemorrhoids, swelling, pain, and bleeding:

1-2 figs, decocted in water or eaten raw on an empty stomach, twice a day, you can double the amount as appropriate. In addition, apply the white latex of the petiole to the affected area to reduce swelling and relieve pain. Boil fig leaves in water and use it as a sitz bath.

Ascaris and hookworms in children:

Boil 60 grams of fig roots or stems and leaves into a thick soup and take it once on an empty stomach in the morning.

Lower limb ulcers with foul odor:

Mash the fig pulp and apply it to the affected area and bandage it. Or grind the dried fruit into powder, sprinkle it on the sore, and bandage it.

Warts (nevus), itchy feet:

Squeeze the juice from the unripe pulp, or mash the stems and leaves into juice, and apply it to the affected area 2 to 3 times a day. The effect will be seen in a few days.

Poisoning caused by eating fish or crabs, abdominal pain, vomiting:

Wash and mash the new young leaves, squeeze out the juice, take half a cup each time, and drink with warm water.

Weak stomach, indigestion:

Cut the dried fruits into small pieces, fry until half-burnt, add appropriate amount of sugar, and brew with boiling water as a substitute for tea. It has the effect of stimulating appetite and aiding digestion.

Cervicitis in women:

Boil fig leaves in water for a sitz bath.

Persistent diarrhea:

Chop 60 grams of fresh fig leaves, add brown sugar and stir-fry until ground into powder. Take with boiled water all at once.

Vitiligo:

Chop fig leaves into small pieces, soak them in liquor, and apply to the affected area 2 to 3 times a day.

After reading the above introduction to the medicinal value of fig leaves, I think everyone should have some understanding. The medicinal value of fig leaves is extremely high. We must correctly understand and master the relevant knowledge in this regard, and find suitable methods based on it to carry out targeted improvements and treatments. We should make good use of it.