What are the effects of stewing loquat with Sichuan Fritillaria?

What are the effects of stewing loquat with Sichuan Fritillaria?

As we all know, loquat is not only delicious and nutritious, but also has high health value. "Compendium of Materia Medica" records that "loquat can moisten the five internal organs and nourish the heart and lungs." Traditional Chinese medicine believes that loquat has the effects of removing phlegm and relieving cough, promoting fluid production and moistening the lungs, clearing away heat and strengthening the stomach. Modern medicine has also proven that loquat is rich in vitamins, amygdalin, resorbitol and other anti-cancer substances. So what are the effects of stewing loquat with Fritillaria cirrhosa? Let’s learn about it below.

The efficacy of stewed loquat with Sichuan Fritillaria

The main ingredient of loquat stewed with Fritillaria cirrhosa is Fritillaria cirrhosa, which is very effective in clearing heat and resolving phlegm. This product is mainly used to treat dry heat cough, cold cough, cough due to a cold, frequent cough in the elderly, sore throat and hoarseness, chest tightness, frequent cough due to weak lungs, dry body fluid, dry throat and tongue, black phlegm, rising false fire, sore throat due to laryngitis, weak qi and excessive phlegm, dry cough due to deficiency, bad breath and stomach stagnation, and itchy throat. Not suitable for diabetics.

How to cook loquat stewed with Sichuan Fritillaria

1. Wash the loquats, remove the core and skin.

2. Prepare rock sugar, Fritillaria cirrhosa and loquat.

3.Put all the ingredients into a stew pot and add a small amount of boiling water.

4. Cover the stew pot with the lid, put the food into the stew pot after the water in the pot boils and stew for 40 minutes.

In addition, if you only drink it as a sweet soup, you don’t need to add Fritillaria cirrhosa.

2. Adjust the amount of rock sugar according to your preference.

3. This syrup is not suitable for cold cough (white tongue coating, cough at night is mostly due to cold cough).

The above is all about the effects of Chuanbei stewed with loquat paste. Now, do you already understand Chuanbei stewed with loquat? If you have similar diseases, you can use Chuanbei stewed with loquat, the effect is still good. However, the same recipe may work for others, but may not necessarily work for you. I hope you understand this principle before trying it.

<<:  What are the uses of Fritillaria cirrhosa

>>:  What are the effects and side effects of Chuanbei?

Recommend

Will Relativity Aerospace be the next SpaceX?

Although the Terran-1 rocket failed in its first ...

Can people with yang deficiency eat Astragalus?

Astragalus is a precious Chinese herbal medicine ...

What is Imperata Root

Many people don’t know much about Imperata root. ...

What are the effects of night clover

Polygonum multiflorum is a traditional Chinese me...

How to take Polygonum multiflorum to treat premature graying of hair

As the living standards continue to improve, many...

Killer whales and dolphins: Stupid humans, come in and chat for five cents?

There are many happy elves living in the vast oce...

Effects and functions of Ginseng Guipi Pills

Medicine is very common in life, and we need to b...

Can I take Panax notoginseng powder if I have an incomplete abortion?

Panax notoginseng powder is an important Chinese ...

How should Cassia Seed be soaked in water?

Cassia seed is a relatively common plant medicina...

The efficacy and function of alfalfa

Chinese medicinal materials are very common, and ...

The efficacy and function of stone centipede

The essence of traditional Chinese medicine is to...

Hitwise: Ranking of Australian travel websites for the week ending May 12, 2012

Hitwise: As of the week of May 12, 2012, Webjet A...