What are the effects of drinking roasted Astragalus membranaceus in water?

Astragalus is a substance that is often used in daily life and is also a traditional Chinese medicine. It is particularly beneficial to the body in daily use. It can not only be used as a traditional Chinese medicine, but also plays a big role in our daily diet. Roasted Astragalus is made by roasting Astragalus and it also has good effects. What are the effects of drinking roasted Astragalus in water? Let’s take a look at it together.

Processing technology

(1) Take raw Astragalus slices.

(2) Refining honey. Put the honey in a pot, heat it until it boils slowly, then use low heat to keep it boiling, remove the foam and wax floating on the surface, and then use rice wine or gauze to filter out impurities such as dead bees; for thick honey, add boiling water to dilute it, filter it and continue refining. Generally, it is used to form turtle eye bubbles. When tested by hand, the viscosity is slightly stronger than that of cow honey, the color is slightly darker, the temperature is 105t, and the specific gravity is 1.30.

(3) Take refined honey, dilute it with an appropriate amount of boiling water, pour it into the Astragalus slices, mix well, and let it soak for 4-6 hours (to allow the honey to be absorbed).

(4) Place the Astragalus slices in a wok and fry over low heat, stirring frequently until:

①The color is dark yellow and uniform, with slight burnt spots and glossy;

② The medicinal pieces do not stick to your hands, and the feeling when frying changes from heavy to light;

③After the slices have cooled down, turn them over with your hands and you will hear a slight rustling sound. The lumps are loose and will fall apart with gentle rubbing, and there is no adhesion between the pieces.

(5) Remove from heat and let cool. For every 100 pieces of Astragalus, use 25kg of refined honey.

The efficacy of drinking roasted Astragalus in water:

1. Treat spontaneous sweating caused by Qi deficiency and weak exterior defense, as well as various symptoms of Qi deficiency and exogenous infection. It is mostly used for excessive sweating due to deficiency of superficial features, such as sweating caused by exogenous wind and cold.

2. Astragalus is rich in various trace elements (such as various amino acids, folic acid, selenium, zinc, etc.). Drinking Astragalus soaked in water can nourish the spleen and replenish qi, nourish the lungs and strengthen the exterior, and also have the effects of enhancing the body's immunity, lowering blood pressure, protecting the liver and reducing inflammation.

3. Astragalus is suitable for people with puffy body, especially those with soft abdominal muscles. Those who are thin and strong should not eat too much.

Through the above introduction, we know the effects of drinking roasted Astragalus membranaceus soaked in water. We can drink it according to our physical condition in normal times. It can not only treat weak body parts, but also have the effect of losing weight or making the abdomen more compact. You can use it according to your own situation in normal times.