Epimedium and Cynomorium songaricum wine recipe

There are three main recipes for making wine with Epimedium and Cynomorium songaricum, including Epimedium wine, Qiyang wine, and Cistanche and Epimedium wine. All three are relatively good methods.

1. Epimedium wine is mainly made by soaking white wine and epimedium. It usually needs to be sealed and stored for a period of time, about 7 days, and then consumed in moderation every day. This can achieve a good effect of strengthening the body and removing rheumatism.

2. Yang-enhancing wine: It mainly uses epimedium, and some other Chinese herbal medicines need to be added, such as jujube peel, dodder seed, dog kidney, and finally a small amount of white wine. Be sure to clean the dog's body before use to avoid local bacterial growth. Then use gauze to wrap other Chinese herbs together and soak them in wine for a period of time. It usually takes about a month to seal and soak. This can achieve the effect of warming the kidney and strengthening yang, and can also improve sperm abnormalities in men.

3. Cistanche and Epimedium Wine: It is mainly made of three ingredients, usually rice wine or Cistanche and Epimedium. Generally, these three medicines need to be ground into fine powder through special processing, and then poured into white wine and stored for a period of time. Generally, they need to be sealed and stored for 7 days.

Epimedium and Cynomorium songaricum soaked in wine can nourish the kidney and strengthen yang, and can also eliminate rheumatism and strengthen the body.