Who should not eat angelica?

Angelica sinensis is a traditional Chinese medicine and is used very frequently in our daily lives. It can not only be used as medicine, but can also be combined with various foods to make health-care foods. The soup made from it is not only nutritious, but also can regulate the human body and can be consumed as a tonic. However, not everyone can eat Angelica sinensis. So who should not eat Angelica sinensis? Let’s take a look below.

Who is suitable for and who is not suitable for:

1. Suitable for people with irregular menstruation, amenorrhea, dysmenorrhea, insufficient qi and blood, headache and dizziness, and constipation.

2. It is forbidden to be used by those with excessive heat and bleeding. It should be used with caution by those with excessive dampness, fullness in the middle, loose stools, and pregnant women.

How to eat angelica:

1. Angelica, ginger and mutton soup:

15 grams of angelica, 15 grams of ginger, and 200 grams of mutton. Slice the ginger, cut the mutton into small pieces, and cut the angelica into thin slices. Put the three ingredients in a pot and add appropriate amount of water to boil the soup. After the mutton is cooked, add chopped green onion, pepper, lard, MSG, and salt to season. Drink the soup and eat the meat. This prescription has the effects of nourishing blood and regulating blood, dispelling cold and stimulating appetite, invigorating qi and strengthening the spleen, warming the meridians and relieving pain. It can be used to treat a series of gynecological diseases such as postpartum blood deficiency and abdominal pain, dizziness, chest tightness and abdominal pain caused by cold and qi stagnation, irregular menstruation, cold limbs, fatigue and shortness of breath, loss of appetite, etc.

2. Dangguihuang Decoction:

15 grams of angelica, 20 grams of chrysanthemum, and 150 grams of lean meat. First, cut the angelica into thin slices, the chrysanthemum into sections, and the lean meat into slices. Put them into a pot, add appropriate amount of water, and boil the soup. Eat the meat and drink the soup. Angelica nourishes the blood, chrysanthemum replenishes deficiency, heals damage and harmonizes the blood vessels, and lean meat replenishes qi and nourishes blood. This prescription is suitable for symptoms such as amenorrhea, abdominal pain, physical weakness, anemia, neurasthenia, qi deficiency and fatigue, dizziness, memory loss, loss of appetite, and irregular menstruation caused by blood deficiency after childbirth or illness.

Through the above introduction, we know who should not eat angelica, and we must pay attention to it in normal times. In addition, there are many ways to cook angelica. We can eat it selectively according to our own situation and taste, and the effects produced by combining it with different ingredients are also different.