What is the best way to drink American ginseng?

Korean ginseng is a common Chinese medicinal material. Many people like to use Korean ginseng to make soup or soak it in water. Korean ginseng can replenish qi and blood, nourish yin, clear away heat, detoxify, promote body fluid and quench thirst. It is used for Qi deficiency and kidney yang deficiency, internal heat, cough with blood in sputum, virtual heat, irritability, thirst, dry mouth and throat, etc.

The effect of Korean ginseng alone is also very good, but if it is soaked in water with the following, the effect will be better:

1. Korean ginseng and Dendrobium candidum

Dendrobium candidum benefits the stomach, produces fluid, quenches thirst, nourishes yin and clears away heat. In clinical medicine, it is also used to treat chronic pharyngitis, gastrointestinal diseases, ophthalmic diseases, venous thromboembolic diseases, diabetes, etc. Korean ginseng has the effect of nourishing yin, qi and blood. The combination of the two can regulate blood pressure and repair arrhythmia, coronary heart disease, subacute myocardial infarction, cerebral thrombosis and other diseases.

2. Korean ginseng and cordyceps flower

Cordyceps flower can enhance immunity, strengthen sperm, nourish the kidneys and improve yang. Korean ginseng itself also has the effects of enhancing immunity, relieving fatigue and preventing cancer. The combination of Korean ginseng and Cordyceps sinensis can relieve fatigue, refresh the mind, replenish qi and blood, enhance and adjust the body's immune function, and prevent infectious diseases.

3. Korean ginseng and scutellaria baicalensis

In addition to invigorating qi and increasing immunity, Scutellaria baicalensis also has the effects of promoting fluid production, quenching thirst, invigorating qi and nourishing blood. Korean ginseng and Astragalus can be soaked in water to drink. Suitable for people with weakened immunity, patients with qi and yin deficiency, women in menopause, etc.

4. Korean ginseng and Panax notoginseng

Panax notoginseng has excellent functions of dispersing blood stasis, promoting blood circulation, reducing swelling and relieving pain. Korean ginseng can also resist cardiovascular diseases. Both of them can relieve blood stasis in the heart meridians, dredge the meridians and nourish the mind.

5. Korean ginseng and ophiopogon japonicus

Ophiopogon japonicus is an excellent product for nourishing yin and moistening the lungs. It can relieve heat, promote fluid production, quench thirst, relieve cough, resolve phlegm, and stop vomiting, and treat cough and diuresis. Korean ginseng nourishes blood, nourishes yin and promotes body fluid. They can be used together to treat heat syndrome, damage to both Qi and Yin, irritability, dry mouth or dry throat and mouth, lack of body fluid, cough and excessive sputum, etc.

6. Korean ginseng and wolfberry

Wolfberry is used to treat liver and kidney yang deficiency, low back pain and weak legs, head dizziness, consumptive cough, frequent nocturnal emission, etc. Korean ginseng and wolfberry are both traditional Chinese medicines with tonic effects, with relatively mild effects, suitable for most people to drink.