Morel is a fungus plant. It is not very common in our lives and is also a particularly precious fungus. It is called morel because it looks like a sheep's tripe. It not only has rich nutritional value, but also has obvious medicinal value. It is particularly effective on the human body. So, what is the medicinal value of morel? Let’s learn more about it through the following introduction. Morel is a very precious natural supplement, rich in protein, multiple vitamins and more than 20 kinds of amino acids. It tastes delicious and is rich in nutrients. It has the same function as Cordyceps sinensis and is a natural tonic that does not contain any hormones and has no side effects. Medicinal Value of Morels It is beneficial to the stomach and intestines, aids digestion, eliminates phlegm and regulates qi, nourishes the kidneys and strengthens yang, nourishes the brain and refreshes the mind. It also has the effects of strengthening the body, preventing colds, and enhancing human immunity. 1. Morels contain tumor-inhibiting polysaccharides, antibacterial and antiviral active ingredients, which have many functions such as enhancing the body's immunity, anti-fatigue, anti-virus, and inhibiting tumors. 2. Japanese scientists have discovered that morel extract contains tyrosinase inhibitors, which can effectively inhibit the formation of lipofuscin. 3. The rich selenium contained in morels is a component of human red blood cell glutathione peroxidase, which can transport a large number of oxygen molecules to inhibit malignant tumors and inactivate cancer cells; on the other hand, it can enhance the antioxidant effect of vitamin E. The antioxidant effect of selenium can change the metabolic direction of carcinogens and detoxify them through binding, thereby reducing or eliminating the risk of cancer. Through the above introduction, we know the medicinal value of morels. Generally, anyone can eat it, and it is especially suitable for people with a balanced constitution. Generally, the morels purchased can be stored for up to 4 to 5 days. After purchasing, it is best to eat them up, otherwise they will deteriorate after a long time. |
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