The role of black wolfberry and honey

The function of honey is to beautify and nourish the skin. Many women with not very good skin can improve their skin by drinking honey water. The role of black wolfberry and honey is self-evident, because the effect of black wolfberry is greater than that of ordinary wolfberry. Of course, its nutritional value will be higher than that of ordinary wolfberry. Next, let us understand what kind of chemical reaction will occur when black wolfberry and honey are combined?

How should we maintain health in the dry autumn season? In autumn, everything matures and fruits are abundant. It is the harvest season. However, the temperature changes from hot to cold, and there is a large temperature difference between morning and evening. At this time, the Yang Qi gradually recedes and the Yin Qi gradually grows, and the human body's physiological activities also adapt to the changes in the natural environment. The body's Yang Qi is then retracted. Therefore, in autumn, one must pay attention to maintaining the internal Yin Qi, which is what Chinese medicine calls "nourishing Yin in autumn and winter" to adapt to the natural law of the gradual growth and prosperity of Yin Qi, thereby laying the foundation for the growth of Yang Qi in the coming year. One should not consume essence and damage Yin Qi.

Autumn is the best season for black wolfberry to be on the market. Black wolfberry is sweet and mild in nature, and is rich in anthocyanins, β-carotene, vitamin E, selenium, flavonoids and other antioxidants, all of which are good antioxidants. Black wolfberry can enhance nonspecific immune function, promote cellular immunity and humoral immunity, and has a bidirectional regulatory function on immune function.

What are the benefits of drinking black wolfberry and honey together in autumn?

Honey has a strong inhibitory effect on Gram-positive bacteria such as streptococci, staphylococci, and diphtheria bacteria. Promote digestion. Studies have shown that honey has a regulating effect on gastrointestinal function and can normalize gastric acid secretion. Animal experiments have confirmed that honey can enhance intestinal motility and significantly shorten defecation time. Improve immunity. The various enzymes and minerals contained in honey can improve human immunity through synergistic effect.

Both honey and black wolfberry are substances that are afraid of high temperatures. Drinking honey and black wolfberry together can nourish the kidney and essence, nourish the liver and improve eyesight, replenish blood and calm the mind, promote fluid production and quench thirst, moisten the lungs and quench thirst. It is especially suitable for consumption in dry autumn weather and has a good health-preserving effect on the body.

The most effective natural free radical scavenger - proanthocyanidins

Proanthocyanidins are the most powerful free radical scavengers discovered so far. They were discovered by Professor Masquele of France. Their anti-free radical and antioxidant capabilities are more than 10 times stronger than carotene, 18-20 times that of vitamin C, and 50 times that of vitamin E. More importantly, the activity of anthocyanins in the human body is unmatched by other antioxidants. Anthocyanins can survive in human blood for 70-75 hours.

Anthocyanins can protect the skin from damage by ultraviolet rays, prevent the degradation of collagen fibers and elastic fibers, keep the skin's proper elasticity and tension, avoid skin sagging and wrinkles, promote skin health and make the skin younger. What are the benefits of black wolfberry and honey?

Proanthocyanidins are also known as "oral cosmetics" in Europe. After consumption, they can promote the continuous production of new skin cells, remove dead cells, make loose skin more elastic, delay the appearance of wrinkles, reduce or even remove spots, and make the skin more rosy and lustrous.

The King of Proanthocyanidins in Nature - Black Wolfberry

There are many different kinds of anthocyanins in nature. They come from different fruits and vegetables such as purple sweet potatoes, lingonberries, cranberries, blueberries, grapes, black currants, purple carrots and red cabbage, and their colors range from red to blue. However, the discovery of black wolfberry overturned the original view that blueberry is the fruit with the highest anthocyanin content, making it the king of anthocyanins in nature. The anthocyanin content of black wolfberry is several times or even dozens of times that of blueberry, making it the most effective antioxidant in nature.

The nutritional value of black wolfberry and honey is relatively high, and both have the effect of beautifying and nourishing the skin. If your skin is not very good, and there is no improvement after long-term use of facial masks or skin care products, then you can try to combine black wolfberry and honey together. This is not only more scientific, but also a reasonable method.