Effects of Huangjing and wolfberry wine

Alcohol has a great effect. It can not only numb people's nerves, but also make people lose their minds. Of course, these are its negative effects. We can use some more nutritious foods to make wine and give full play to its effects. Huangjing and wolfberry wine uses Huangjing and wolfberry to fully absorb the nutritional value of both and bring more benefits to people. Next, let us learn about the method of soaking Huangjing and wolfberry wine.

Winter is the season when nature's yang energy is hidden. The yang energy in the human body has been consumed a lot after the three seasons of spring growth, summer growth and autumn harvest. It is just right for the human body to recuperate and recharge its energy in this cold winter. Therefore, people should first pay attention to keeping warm in winter. If the clothes are not enough to keep out the cold, the body will mobilize the hidden Yang Energy in the body to dissipate outwards to resist the cold, which will cause damage to the Yang Energy. Secondly, eating appropriate amounts of warming and yang-boosting foods, such as mutton, can not only help keep out the cold, but also replenish the body's yang energy and nourish the kidneys and improve essence. Finally, Chinese medicine emphasizes the balance of yin and yang. If the yang energy in the body is excessive, the yin essence will be relatively insufficient. This is why Chinese medicine emphasizes the need to "nourish yin in autumn and winter." Therefore, it is appropriate to eat some yin-replenishing foods, such as honey, sesame, white fungus, lotus seeds, lily, etc., to maintain the balance of yin and yang in the human body.

In Taoism, Polygonatum sibiricum is a "magic medicine" that helps in spiritual practice. Eating it can keep one's youthful complexion forever, build up muscles, and prolong life. It is also a highly recommended Taoist medicine for nourishing male essence, and can replenish qi, moisten the heart and lungs, and strengthen the tendons and bones. Some people say that the name of Huangjing is derived from "the essence of loess"; "Baopuzi" once said: "In the past, people used this product to obtain the energy of Kun soil and the essence of heaven and earth, hence the name." The two statements are similar, both mean to absorb the spiritual energy of nature.

Polygonatum sibiricum is mostly used to treat spleen and stomach weakness, yin deficiency and lung dryness, dry cough with little sputum, premature graying of hair, lack of essence and blood, internal heat and thirst. Modern medical research shows that Polygonatum sibiricum has the effects of lowering blood pressure, blood sugar, blood lipids, preventing atherosclerosis, delaying aging and antibacterial, and is also very effective for diabetes. If it is used together with wolfberry, the effect of replenishing essence and qi will be greatly increased. "Compendium of Materia Medica" once recorded: "Four pounds of Polygonatum sibiricum and Atractylodes lancea; five pounds of wolfberry root and cypress leaves; three pounds of Asparagus cochinchinensis. Boil one stone of juice, ten pounds of koji, and one stone of glutinous rice, and drink it as usual." This recipe can "strengthen muscles and bones, benefit the essence and marrow, and eliminate gray hair." The famous medical book "Miraculous Prescriptions" also proposed that the combination of Polygonatum sibiricum and Lycium barbarum can replenish essence and qi. It can be seen that Polygonatum sibiricum and Lycium barbarum are truly a perfect match.

"Wine Polygonatum" is one of the methods of preparing Polygonatum, which is to mix it with rice wine, put it into a sealed container, stew it in water until the wine is absorbed by the Polygonatum, dry it, and then cut it into sections for use. Because a large amount of literature indicates that it is inappropriate to directly use raw Polygonatum sibiricum in clinical practice. Since raw Polygonatum has a numbing taste and will irritate the throat, the processed raw Polygonatum will change its medicinal properties, reduce its irritating components, and facilitate its consumption. At the same time, rice wine is a very good medicinal necessity. It is not only a medicine inducer, but also an important auxiliary material for pills, powders, pastes and pills.

Many people's lives cannot be separated from alcohol, so it is necessary for us to choose some wines that have positive effects on our bodies, so that we can not only drink the wine that we are satisfied with, but also be more pleasant and happy. The above explains in detail the soaking of Polygonatum sibiricum and wolfberry in wine. If you have not used these two substances to soak wine, then it is necessary to try it.