The efficacy of Codonopsis and wolfberry wine

When people choose Codonopsis pilosula to soak in wine, they often add wolfberry to it, because soaking these two herbs together can achieve better results. Wolfberry has a very good effect on replenishing qi and blood, while Codonopsis pilosula can improve body immunity and improve physical weakness. Usually, eating Codonopsis pilosula and wolfberry can also have health-preserving effects. However, there are many ways to soak the two. Some people who like to drink will use Codonopsis pilosula and wolfberry to soak in wine. So what are the effects of Codonopsis pilosula and wolfberry soaking in wine?

Lycium barbarum nourishes the liver and kidneys and has the effect of improving eyesight. Codonopsis pilosula replenishes qi and strengthens the spleen and has the effect of replenishing qi.

Modern medical research has proved that wolfberry has sixteen functions including immune regulation, anti-oxidation, anti-aging, anti-tumor, anti-fatigue, lowering blood lipids, lowering blood sugar, lowering blood pressure, tonifying the kidney, protecting the liver, improving eyesight, nourishing the skin, strengthening the brain, detoxifying, protecting the reproductive system, and resisting radiation damage. In addition, it can also play a role in whitening, because wolfberry can improve the skin's ability to absorb oxygen.

The main effects of wolfberry wine are: invigorating qi and strengthening the stomach, nourishing the kidneys and strengthening sperm, and eliminating fatigue. Suitable for conditions such as fatigue, limb tiredness, insomnia, and cold stomach.

Wolfberry is a traditional precious Chinese medicinal material and nutritional tonic. Lycium barbarum can effectively inhibit the formation of cancer cells and can be used for the prevention and treatment of cancer. In addition to being used as a traditional Chinese medicine, wolfberry is also an item that is defined as both food and medicine by the Ministry of Health. Do not consume any tonic in excess, and wolfberry is no exception. Generally speaking, it is appropriate for healthy adults to eat about 20 grams of wolfberry per day; for therapeutic purposes, it can be increased to 30 grams. Wolfberry should be eaten regularly and not in large quantities at one time. In addition, wolfberry has a high sugar content, with 19.3 grams of sugar per 100 grams. Therefore, the dosage of wolfberry for diabetic patients should be weighed against the pros and cons and carefully considered. Diabetic patients should use it with caution and not in excess. Now, many animal experiments on the toxicity of wolfberries have proved that wolfberries are very safe food, do not contain any toxins, and can be consumed for a long time. Although wolfberry has good nourishing and therapeutic effects, it is not suitable for everyone.

These are the various effects of using wolfberry and codonopsis to make wine. You also need to pay attention to the dosage when eating wine made from red dates, codonopsis and wolfberry. Although it is better than the usual liquor and beer, and the wine made from codonopsis and wolfberry has the effect of curing diseases, you can't drink too much, because all irritating things are bad for the stomach, and eating less can prevent harm.