How to make wine with Codonopsis and wolfberry

Codonopsis and wolfberry are medicinal materials that we often see. When using wolfberry and codonopsis to soak in wine, the effect of curing diseases is particularly good. Codonopsis and wolfberry soaking in wine also have the effect of health preservation. There are many folk prescriptions and tips for Codonopsis and wolfberry when soaking in wine. You must master these skills when soaking in wine, so that you can soak Codonopsis and wolfberry in wine well, and you can also get better results. So what are the methods of Codonopsis and wolfberry soaking in wine?

How to drink:

1. Soak in rice wine, about 30ml each time. (It is best to warm it with boiled water during winter)

2. Soak in white wine, about 20 ml each time. (It is best to warm it with boiled water during winter)

It’s the best time of the year to make medicinal wine. The wine I made this year is mainly for my mother to drink. She is suffering from deficiency of qi and blood, so give her some nourishment. This time, rice wine is used as the medicine. Last year, I made Guiyuan wine and Schisandra chinensis nourishing kidney and calming mind wine, which were soaked in rice wine and white wine respectively. Of course, it is best to use white wine, which has a higher alcohol content, stronger penetration, and the medicinal properties of the herbs are easier to precipitate.

If you can't drink white wine, soak it in yellow wine or rice wine. However, it is best to crush the herbs or have them chopped up by a pharmacy, so that the effect will be better. And the soaking time should be extended. White wine can be consumed after half a month, but yellow wine needs at least one month.

Astragalus and Codonopsis are mainly used to replenish Qi, and Astragalus can also enhance the body's immunity. Poria cocos strengthens the spleen and stomach, and the spleen and stomach are responsible for the production of qi and blood. Wolfberry nourishes the liver and kidneys. Not to mention red dates, which strengthen the spleen and replenish blood. Therefore, the main effects of this Astragalus, Codonopsis and Wolfberry Wine are to replenish qi and blood, strengthen the spleen, kidney and liver.

If you choose to make wine with Codonopsis and wolfberry, you can brew it in this way. This way you can make a more delicious medicinal wine. When brewing Codonopsis and wolfberry wine, you can also add other medicinal materials, such as red dates and Cordyceps sinensis. These medicinal materials can be combined with this medicinal material to make wine, which is better for your body.