What are the taboos of taking Chinese patent medicine?

Everyone knows that no matter what medicine you take, there are some contraindications. Many times, if you take the wrong thing knowingly. At this time, not only is it not beneficial to the treatment of the body, but it may also cause harm to the body due to drug contraindications. In particular, the contraindications regarding Chinese patent medicines are quite complicated, so it is even more necessary for everyone to understand them. So, what are the taboos of taking Chinese patent medicine?

Avoid spicy food

Hot and spicy foods are mostly warm in nature, and they consume qi and stimulate fire. If you are taking Chinese medicine for clearing away heat and eliminating toxins, nourishing yin and increasing fluid, cooling blood and nourishing yin, or during the treatment of febrile diseases such as carbuncles, ulcers and toxins, you should avoid spicy food. What are the taboo foods when taking Chinese medicine? Spicy and hot foods such as onions, garlic, pepper, mutton, and dog meat, if eaten, will offset the effects of the Chinese medicine. Some may even induce inflammation, damage the yin and cause bleeding.

Avoid radish

Never eat raw radish when taking Chinese medicine, because radish has the effect of helping food and breaking up gas. Especially when you are taking Chinese medicine with strong tonic effects such as ginseng and astragalus, eating radish will seriously weaken the tonic effects of ginseng and other medicinal materials, thereby reducing the efficacy of the medicine and affecting the results of the treatment.

Avoid eating raw or cold food

Raw and cold foods are mostly cold in nature and difficult to digest. Raw and cold foods can also easily irritate the gastrointestinal tract and affect the gastrointestinal absorption of drugs. What are the taboo foods when taking Chinese medicine? Therefore, when taking Chinese medicine to treat "cold symptoms", such as warming the meridians and unblocking the collaterals, dispelling cold and dampness, or strengthening the spleen and warming the stomach, you must not avoid raw and cold foods.

Taboos of taking Chinese medicine: Pay attention to these 6 points when taking Chinese medicine

Avoid strong tea

Generally, do not drink strong tea when taking Chinese medicine, because tea contains tannic acid. Strong tea contains more tannic acid. When taken with Chinese medicine, it will affect the body's absorption of the active ingredients in the medicine and reduce its efficacy. Especially when taking "ejiao" and "tremella", avoid taking them with tea. Taking them at the same time will cause the tannic acid, bioalkali, etc. in the tea to precipitate, affecting the body's absorption.

If you are a person who has the habit of drinking tea, it is recommended that you drink less green tea. If you must drink it, you can drink green tea 2 to 3 hours after taking Chinese medicine.

Patients with asthma and allergic dermatitis should eat less lamb, pork head, fish, shrimp, crab, etc. During an asthma attack, high-protein foods such as eggs, milk, fish and shrimp will become "triggering foods" that aggravate the condition. In addition, due to the disease, no matter what medication you take, you should avoid eating raw, cold, greasy, fishy, ​​and other foods that are difficult to digest or have special irritants.

What are the taboos of taking Chinese patent medicine? We have already learned about it in the above content. After understanding these contents, I hope everyone can take them to heart and pay attention to their diet. This way you can avoid eating the wrong things, which would not only do no good to your body but also affect the therapeutic effect of the medicine. The ingredients of Chinese patent medicines are generally quite complex, so it won’t hurt for everyone to learn more about them.