What is the effect of wolfberry and raw rehmannia wine?

In our daily life, we are very familiar with the medicinal herb wolfberry. You may see wolfberry in some people’s cups and in some health porridge. These are all because wolfberry has a very high medicinal value, but people are probably not very familiar with using wolfberry and raw rehmannia to make wine, so let's introduce what are the effects of wolfberry and raw rehmannia wine?

The efficacy and function of Rehmannia glutinosa:

Nature and flavor: sweet, slightly warm. It enters the liver and kidney meridians.

Functions and indications: Nourishes yin and blood, replenishes essence and fills marrow. It is used for liver and kidney yin deficiency, soreness of waist and knees, bone steaming and hot flashes, night sweats and spermatorrhea, internal heat and thirst, blood deficiency and sallow complexion, palpitations, irregular menstruation, metrorrhagia, dizziness, tinnitus, and premature graying of hair.

Raw Rehmannia root is mixed with rice wine and steamed until it is black and oily inside and out, or directly steamed until it is black and moist.

This product can protect cardiovascular and cerebrovascular vessels, enhance the body's immune function, resist oxidation, and inhibit thrombosis.

Usual dosage: 12 to 30 grams per day. Decoction in water.

Although wolfberry is a traditional Chinese medicine, it has a very broad range of uses. Not only can it be taken as medicine, but it can also be used in cooking. Therefore, drinking wolfberry wine is also a way to supplement nutrition to the body.

The efficacy of wolfberry wine:

The medicinal effects of wolfberry are to strengthen the body, produce essence and replenish the marrow, nourish yin and tonify the kidney, replenish qi and calm the mind, strengthen the body and delay aging. Wolfberry is the dried mature fruit of the Solanaceae plant Ningxia wolfberry. Modern research on its chemical composition has revealed that it contains betaine, carotene, zeaxanthin, niacin, vitamins B1, B2, C, calcium, phosphorus, iron, linoleic acid and various amino acids.

Wolfberry is a kidney tonic with a mild nature and flavor. It nourishes yin and blood, and improves eyesight. Ancient documents have long recorded that wolfberry is a medicine for delaying aging and treating geriatric diseases. Therefore, it is an effective tonic and anti-aging medicine for the elderly with liver and kidney deficiency. Modern research shows that wolfberry has certain therapeutic effects on diabetes, hyperlipidemia, abnormal liver function, gastritis, etc. It can also regulate immunity, prevent and treat tumors, and alleviate the phenomenon of low white blood cell count caused by chemotherapy.

After reading the above article about the effects of soaking wolfberry and Rehmannia in wine, I believe you should know why many people like to soak wolfberry and Rehmannia in wine. It is precisely because the brewed wine not only has the medicinal aroma of herbs, but also has good medicinal value, so if you want to try it, act quickly. But no matter what, it’s best not to drink too much.