What are the medicinal values ​​of ginger?

Ginger is one of the most common ingredients in daily life. Ginger tastes spicy and can remove fishy smells. It can be used as an ingredient for marinating meat and cooking, and it tastes very fragrant. Ginger tastes spicy and has a very spicy taste when eaten raw. It can remove the coldness from the human body and relieve colds. It is very good for the human body. So what are the medicinal values ​​of ginger? Next, let me give you a detailed introduction.

It is an aromatic spicy stomachic medicine with warming, stimulating, sweating, antiemetic and detoxifying effects, especially for fish and crab poisoning, and poisoning by drugs such as Pinellia and Arisaema. It is suitable for exogenous wind-cold, headache, phlegm, cough, stomach cold and vomiting; after being attacked by ice, snow, water and cold, drink ginger soup immediately to promote blood circulation and dispel cold evil.

External wind-cold, fever due to headache, or being caught in the rain, cold and loose abdomen, etc.:

Chop 30 grams of ginger into small pieces, add brown sugar, brew with boiling water, or boil it, drink it while it is hot, cover yourself with a quilt and lie in bed, and sweating will help you recover (adding scallion will have a better effect).

Bronchial asthma:

Chop 30 grams of ginger into small pieces, mash and squeeze out the juice, add 9 grams of white mustard seeds, add liquor and grind into a paste. Wrap a cotton ball in gauze and dip it in the paste. Rub the three acupoints of Feishu, Dazhui and Tanzhong. Rub each acupoint for 10 minutes until you feel a local burning sensation. Or use two layers of gauze, cut into the size of chess pieces, dip it in the medicine and apply it to these three acupoints for about an hour, then remove it until no blisters appear.

Food poisoning, such as abdominal pain, vomiting, diarrhea, etc. caused by fish and turtle poisoning:

Take 30 grams each of ginger and perilla leaves, decoct in water and add appropriate amount of brown sugar, take twice a day.

Chronic gastritis, stomach pain, vomiting mucus or spitting out clear water:

Boil 12 grams each of ginger and orange peel in water and take 2 to 3 times a day. It has the effect of relieving pain and stopping vomiting.

Traumatic injuries, sprains, lumbar muscle strain, low back pain, limb joint extension, chronic pleurisy, intercostal neuralgia, localized peritonitis, chronic appendicitis, abdominal pain, etc.:

Take equal amounts of ginger and taro. Peel and chop the taro, then mash it into a paste. Mash the ginger and squeeze out the juice, then stir together. Add appropriate amount of flour and stir until it becomes a paste. Spread it on a cloth according to the size of the affected area and apply it to the affected area (if applying it in winter, it is better to heat it before applying). Change it twice a day. This medicine is very effective and has been proven to be effective time and time again. Please note that this medicine must be prepared temporarily and used on the same day. We call it "ginger-taro paste", and some people call it "blind paste". It is said that applying it to the affected area of ​​acute appendicitis can reduce fever and change blood count. It is worth promoting and further studying.

When bone tuberculosis has not ulcerated:

Chop a large amount of ginger (or dried ginger), add water and boil it, soak a towel in it, squeeze it until it is half dry, and scald the affected area while it is hot. Change it when it cools down. You can use two towels to alternately hot iron until the area turns red. Do this once a day. There are cases where the disease was cured by persistent and continuous scalding treatment.

Wind-cold, bone dislocation, joint pain, cold feeling in the affected area:

Chop equal amounts of ginger and scallion into small pieces, mash them together, stir-fry until hot, and apply the cloth to the affected area. Change the cloth when it gets cold, three times a day.

If you accidentally eat raw pinellia, raw male star, raw wild taro, konjac, etc. and get poisoned, and your mouth and tongue become numb:

Chewing ginger quickly can provide relief.

Chronic cough in the elderly:

Mash half a spoon of ginger juice and 1 spoon of sugar, drink with boiling water, 2 to 3 times a day.

The above article describes in detail the medicinal value of ginger. Ginger has a spicy taste and can be used as an ingredient to cook various dishes. Ginger has the function of removing fishy smell and can be used directly to marinate meat to make the meat taste the most delicious. Eating ginger often is very good for the body. It can dispel cold and dampness and is of great benefit to the health of middle-aged and elderly people. Ginger can also be boiled into ginger water to treat colds.