Medicinal effects of Chinese herbal medicine Polygonatum sibiricum

Morinda officinalis is produced in Heilongjiang Province, Jilin Province, Liaoning Province, Hebei Province and other places. It contains a lot of starch, sugar, fat, vitamins and a variety of other nutrients. Eating it raw or stewed can not only fill the stomach, but also has the effects of nourishing yin and moistening the lungs, strengthening muscles and bones, antibacterial and antifungal, and lowering the three highs, which is very beneficial to the human body.

1. Antibacterial and disease prevention

Morinda officinalis can have certain antibacterial and antibacterial effects, and can also alleviate some symptoms caused by skin fungi. In addition, it can also enhance heart function and prevent the occurrence of some cardiovascular and cerebrovascular disease symptoms.

2. Lowering blood lipids

Modern scientific research has confirmed that Morinda officinalis contains mucus, starch, glycogen, aspartic acid, homoserine, quinones, cardiac glycosides, etc., which can reduce blood pressure, increase coronary blood volume, inhibit glycosuria and blood sugar levels, especially have a significant inhibitory effect on hyperglycemia caused by adrenal hormones.

3. Nourishes Yin and moistens the lungs

Morinda officinalis has a very good effect of nourishing yin and moistening the lungs. It can also achieve the effects of promoting body fluid and quenching thirst, nourishing the kidneys and strengthening yang, and it also has a very good effect on nourishing the spleen, replenishing qi and nourishing blood. Therefore, Morinda officinalis is also suitable for dry cough with sputum, dry mouth and thirst, or dizziness, backache and weak legs caused by fatigue.

4. Improve Immunity

Morinda officinalis also has the effects of lowering blood pressure, blood sugar and blood sugar. It can also prevent atherosclerosis, achieve anti-aging and antibacterial effects. Morinda officinalis also has the effect of stimulating immunity.

Nutritional Information

Morinda officinalis contains mucus, starch, sugar, anthraquinone compounds, various amino acids and vitamins. Pharmacological studies have shown that Morinda officinalis can enhance the body's immune function, thereby improving the body's ability to resist disease. Morinda officinalis also has the effects of antibacterial, lowering blood pressure, delaying aging, beautifying the face and enhancing vitality.

1. The ingredients of Morinda officinalis are rich in sugar, which has the effect of lowering blood sugar and glycosylated hemoglobin concentrations. It has a significant inhibitory effect on the high blood sugar caused by adrenal hormones. Regular consumption can effectively lower blood sugar.

2. In vitro tests show that the extract of Morinda officinalis (1:320) has an inhibitory effect on Salmonella typhi, Staphylococcus aureus, and acid-fast bacilli. 2% Morinda officinalis in Sabouraud culture medium has different degrees of inhibitory effect on common pathogenic bacteria.

3. Morinda officinalis ethanol extract 40 mg/mouse, part of n-butanol 20 mg/mouse, part of water barrier 20 mg/mouse, injected into the abdomen, refrigerated the tail of the mouse in liquid nitrogen-ethanol for 1 minute, and the tail cutting method test showed that it has the effect of activating blood circulation and reducing bleeding in mice.

4. 0.2% sugar content of Morinda officinalis eye drops, 6 times / day, or taking 10mg / kg sugar content of Morinda officinalis, 2 times / day, both have therapeutic effects on experimental herpes simplex virus keratitis in rabbits.