Why does pine pollen need to be broken?

Many people pay great attention to health care, because only when the body is in good condition can we work and study better. Pine pollen is a health food that many people pay attention to. Some pine pollen has high nutritional value after breaking the wall. So why should pine pollen be broken? Pine pollen is a very good nutritional health product with very high nutritional value. The pine pollen after breaking the wall is more nutritious than that after not breaking the wall. Let's briefly understand the reasons for breaking the wall.

Pine pollen is contained within a solid shell wall, which acts like a layer of "armor" to protect the nutrients and genetic material within the pollen grains. The pollen wall can not only withstand "alkali soaking and boiling without being damaged", but also has strong resistance to radioactivity. Japanese scholars once conducted experiments with increasing radiation doses. The lethal dose of radiation for humans is 0.15 coulombs/kg, while the lethal dose for pine pollen cytoplasm is 77.4-129 coulombs/kg. This shows that the pollen wall has amazing resistance to solidity and radioactivity. The digestive juices of humans and monogastric animals cannot destroy the pollen wall. In order to absorb all the nutrients in the pollen, the outer wall must be destroyed. This theory originated in Japan.

The low-temperature, high-speed airflow dry pulverizing technology used in the wall breaking eliminates exogenous pollution and ensures that the relevant biologically active ingredients in the pine pollen are not destroyed during the wall breaking process (the material outlet temperature is maintained at 6°C).

From the microscopic morphology and nutritional analysis of pine pollen before and after wall breaking, the total energy, total fat and starch content in broken pine pollen are significantly increased. After breaking the wall, crude protein increased from 12.7% to 13.1%, starch increased from 5.4% to 7.0%; total fat increased from 7.3% to 10.0%; total energy increased by about 5% after breaking the wall; the crude ash content of natural pine pollen was 3.1%, and the crude ash content increased to 3.5% after breaking the pine pollen wall.

Research on pine pollen has revealed that breaking the wall of natural pine pollen can fully release some of its nutrients.

However, the lipid components such as ether extractable lipids in natural pine pollen increased significantly after the wall was broken. It is known that most of them are unsaturated fatty acids, which are very easy to oxidize and deteriorate. Therefore, after natural pollen is broken, it must be immediately sealed and stored at a low temperature, or processed and eaten as soon as possible. It should not be left or stored for a long time.

In fact, there are certain reasons for breaking the pine pollen wall. Because of the nutritional value of pine pollen itself, many nutrients will appear once the wall is broken. Moreover, such breaking of the wall can retain the original nutrients of the pine pollen. Moreover, such health food can be eaten by men, women, young and old, especially for female friends, it is a very good health product for anti-aging.