What are the effects of ginseng and deer antler soup?

I believe everyone knows that ginseng and deer antler are two very good tonics, and their effects are very similar. However, the effects of deer antler are even richer than those of ginseng. It is suitable for a series of physical problems caused by uterine cold, postpartum physical weakness, and old age. Ginseng and deer antler can be used as medicine and food, and can also be used with other ingredients to make soup. Let’s take a look at the effects of ginseng and deer antler soup today.

Ginseng's nature and flavor: neutral, sweet, slightly bitter, slightly warm. It enters the spleen, lung and heart meridians. Efficacy: Greatly replenishes vital energy, restores pulse and consolidates collapse, nourishes the spleen and lungs, promotes fluid production and quenches thirst, calms the mind and improves intelligence. Indications: Consumption due to overwork, poor appetite, fatigue, nausea and vomiting, loose stools, weak cough and shortness of breath, spontaneous sweating and sudden fainting, palpitations, forgetfulness, dizziness and headache, impotence, frequent urination, thirst, metrorrhagia in women, slow fright in children and long-term weakness, and all symptoms of insufficient qi, blood and body fluids.

Deer antler is sweet, salty and warm. It enters the kidney and liver meridians. It has the effects of strengthening kidney yang, replenishing essence, strengthening tendons and bones, regulating Chong and Ren meridians, and supporting sores and toxins. It is mainly used to treat kidney deficiency, dizziness, deafness, blurred vision, impotence, spermatorrhea, infertility due to uterine cold, emaciation, fatigue, fear of cold, cold pain in the waist and spine, weakness of tendons and bones, metrorrhagia and leukorrhea, unhealed genital sores, and long-term illness and debility. Deer antler has a very high health-promoting effect and is a good whole body tonic.

Main ingredients: 150g chicken, 12g American ginseng, 32g deer antler.

Production steps:

1. Cut American ginseng and deer antler into slices and rinse them in clean water;

2. Wash and peel the chicken, and cut into appropriate pieces;

3. Add cold water to the pot, blanch the chicken, remove the blood, and then wash;

4. Add chicken, deer antler and appropriate amount of boiling water into the pot and simmer for 3 hours. It is ready to eat.

The effects and specific methods of making ginseng and deer antler soup have been introduced in the above content. Friends who are in poor health and have been advised by doctors to eat it can try to make it. However, if you have a dry body or chronic diseases such as high blood pressure, you should not eat it casually to avoid unexpected situations such as excessive internal heat and high blood pressure.