What is the medicinal value of osmanthus fragrans

Osmanthus fragrans is a very famous flower in China. It has great ornamental value, but many people don’t know that in addition to its ornamental value, Osmanthus fragrans is also a very good health food in autumn. The use value of Osmanthus fragrans is very high. Since ancient times, many people have used Osmanthus fragrans as a food seasoning. Osmanthus fragrans also has medicinal value and can treat some common diseases. So what is the specific medicinal value of Osmanthus fragrans?

Osmanthus fragrans is a natural medicinal material. Osmanthus fragrans is warm in nature and spicy in taste. It has the effects of invigorating the stomach, resolving phlegm, promoting the production of body fluid, dispersing phlegm, and calming the liver. It can treat cough with excessive phlegm, bloody diarrhea due to intestinal wind, toothache and bad breath, loss of appetite, amenorrhea and abdominal pain. "Dangui Lu" is obtained by distilling osmanthus fragrans.

Osmanthus fragrans also has the effects of soothing the liver and regulating qi, invigorating the spleen and stimulating appetite. It can cure bad breath, dry throat and other diseases. It is an excellent beverage. Cinnamon twigs, cinnamon seeds, and cinnamon roots can all be used as medicine. Cinnamon twig decoction, made from cinnamon twigs, peony, ginger, jujube, and licorice, is specifically used to treat exogenous wind-cold, kidney deficiency, and other symptoms. Gui root can treat muscle and bone pain, rheumatism, numbness and other symptoms.

The development prospects of osmanthus fragrans in food and medical care are very promising: as an additive, osmanthus fragrans has been widely used in cakes, candies, preserves, tea, wine and other foods; osmanthus fragrans has a refreshing aroma and is of great benefit to improving the ecological environment. Nowadays, osmanthus fragrans has become the raw material for extracting spices and making soaps, perfumes and cosmetics, and the demand for osmanthus fragrans in the international market is growing.

Note: Note for Dangui: Please place in a cool and dry place indoors to prevent children from taking it by themselves. Suitable combinations: Dangui is suitable to be brewed with: mint, osmanthus, rose, jasmine, marigold, etc.

Knowing the medicinal value of osmanthus, friends can pick some osmanthus in the autumn, dry it and preserve it. This way, it can be taken all year round. When you have bad breath or sore throat, drinking osmanthus tea can be a good treatment. You can also add some other teas to make your favorite flavor. It is fragrant and can calm the mind.