What are the medicinal values ​​of white pepper?

White pepper is a seasoning that many people love. White pepper is widely used throughout the world and can be said to be a necessity in our lives. With the current development of diet without regional boundaries, many places that did not eat pepper before are now gradually beginning to accept pepper, such as Jiangsu and Zhejiang areas, so many people are no strangers to its consumption. As we all know, it is a condiment with a special smell. In fact, in addition to its seasoning function, it also has high medicinal value. Next, I will introduce to you the medicinal value of white pepper.

White pepper has a more fragrant smell. In our lives, most people like to use white pepper as a seasoning. White pepper contains piperine, so it can help us enhance digestion and increase appetite. The cold-dispelling function of white pepper is very obvious, so if we accidentally catch a cold, we can also use pepper as a dietary ingredient to treat our colds.

White pepper is the dried, nearly ripe fruit of the pepper plant of the Piperaceae family. It has a fragrant smell and is one of people's favorite condiments. Pungent, warm. It warms the middle and dispels cold, lowers qi, and eliminates phlegm. It is mainly produced in Guangdong, Guangxi, Yunnan and other places. The surface is yellow-white or light yellow-white, smooth, with many light-colored linear stripes between the top and the base. Its medicinal value is slightly higher than that of black pepper.

Pepper has a fragrant smell and is one of people's favorite condiments. Most peppers grow in areas with high temperatures and long-term humidity. They are spicy and hot in nature, so they have a strong effect in warming the middle, dispelling cold and relieving pain. The further south the pepper grows, the warmer its nature is, because it fully absorbs the yang and heat of the south. Therefore, Hainan pepper has the strongest warming effect.

Properties: The surface is yellowish white or light yellowish white, smooth, with many light-colored linear stripes between the top and the base.

1. The main component of pepper is piperine, which also contains a certain amount of aromatic oil, crude protein, starch and soluble nitrogen. White pepper has the functions of removing fishy smell, relieving greasiness and aiding digestion. Its aromatic smell can whet people's appetite and increase their appetite.

2. Pepper is warm in nature and good at warming the middle and dispersing cold. It has a good effect on relieving stomach and abdominal cold pain, intestinal rumbling and diarrhea caused by stomach cold, and can promote sweating and treat colds;

3. Dishes containing pepper are less likely to spoil, which means that pepper has antiseptic and antibacterial effects, and it can also detoxify fish and shrimp.

The medicinal value of white pepper is slightly higher, but its seasoning effect is slightly weaker. Its taste is spicier than black pepper, so it has stronger functions in dispelling cold and strengthening the stomach.

The above is the medicinal value of white pepper that I introduced to you. In fact, eating white pepper is good for our body. For example, in the hot summer, eating more white pepper can help sweat and prevent heatstroke. In addition, most white pepper grows in high temperature and long-term humid areas, and is spicy and hot in nature, so it has a stronger effect of warming the middle, dispersing cold and relieving pain. When purchasing, you can choose Hainan pepper, which has the strongest warming power and is very beneficial to the human body.