What are the medicinal values ​​of golden fruit?

The golden fruit is also known as the five-finger eggplant. This fruit is abundant, and most of it grows in Guangzhou and Yunnan. The golden fruit's ancestral home is in America. This fruit is brightly colored and has a special shape, which makes people very appetizing. The golden fruit can be used as medicine, and has the effects of beautifying, removing melanin, and detoxifying. At the same time, the golden fruit has a wide range of medicinal value and can treat many diseases.

Introduction of Golden Fruit

Golden fruit is also known as five-finger eggplant, milk eggplant, five-finger eggplant, five generations under one roof fruit, ox-head eggplant, and ox-horn eggplant. Native to America. It has now been successfully introduced to Guangdong, Guangxi and Yunnan.

The fruit has a peculiar shape, the fruit viewing period lasts for half a year, and the fruit color is bright. It is a precious fruit-viewing plant. The fruit does not change color or shrink over time and is golden in color, symbolizing good fortune, five generations living under one roof, and good luck. The fruit is used as a New Year flower by the Chinese because of its golden appearance and the meaning of "five sons passing the imperial examinations".

Golden fruit is usually cultivated as an annual plant, with a height of 0.5-1.5 meters, sparse leaves, and a body covered with waxy yellow flat thorns. The flowering and fruiting period is summer and autumn. The flower buds often droop before flowering, and become slightly upright when in full bloom. The five purple petals spread out like five stars, with yellow conical anthers sitting in the middle, sparkling.

Golden fruit is an upright herb about 1 meter high. The stem is covered with short soft hairs and flat thorns. The twigs are covered with long soft hairs with nodes, glandular hairs and flat thorns. The thorns are waxy yellow, shiny, and light purple at the base.

The leaves are ovate, with width and length almost equal, generally 5-lobed, sometimes 3-7-lobed, the lobes are shallowly wavy and densely covered with bright white, very long long hairs and short soft hairs on both sides; half of them have 3-4 flowers, the peduncle is extremely short and thornless, and the pedicel is about 5-10 mm long. The calyx is nearly shallowly cup-shaped, and the corolla is purple hibiscus color. The berries are inverted pear-shaped, 4.5-5.5 cm long, earthy yellow on the outside, white on the inside, with 5 nipple-like protrusions. The seeds are dark brown, nearly round and flattened, about 3 mm in diameter, and the flowering and fruiting period is between summer and autumn.

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Nutritional value of golden fruit

In addition to being used for ornamental purposes, golden fruit also has high medicinal value. The chemical components of golden fruit include solasonine, solamargine, solasodine, △3,5-solasodiene, diosgenin, and 3β-hydroxypregnen-5,16-dien-20-one.

(3β-hydroxypregna-5,16-dien-20-one), sitosterol, stigmasterol, campesterol and trace amounts of cholesterol. After being used as medicine, it has the effects of anti-inflammatory, analgesic, dispersing blood stasis and reducing swelling. It is mainly used to treat lymphadenitis, sores, boils, swelling and pain.

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The efficacy of golden fruit

The golden fruit belongs to the Solanaceae family. Its fruit is used as medicine. It tastes bitter and astringent, is cold in nature, and is poisonous, so it cannot be eaten. Goldenseal fruit is used in many medicinal treatments, from athlete's foot to irritability and restlessness, and is sometimes even used as a wash.

It has the effects of anti-inflammatory, analgesic, dispersing blood stasis and swelling, clearing away heat and detoxifying. It is mainly used to treat heart and stomach pain, lymph tuberculosis, axillary sores, carbuncles, erysipelas, scrofula and other diseases. To use, cut the fresh fruit into two halves, roast it over fire and apply it externally.

Gold has a mild nature and flavor. Golden fruit belongs to the category of eggplant food. It tastes delicious and is rich in nutritional value. Golden fruit has rich medicinal value and is very effective in treating tinea pedis, skin diseases, and gastrointestinal bloating. At the same time, golden fruit can reduce heat, detoxify, and promote blood circulation. Eating golden fruit regularly can promote physical health and prevent wrinkles and illness.