What are the medicinal values ​​of gray vegetables?

Gray-green vegetable is a common wild vegetable and a delicacy that people often eat in daily life. Gray-green vegetable is very helpful in treating anemia and promoting children's growth. It has a health-care effect on calcium supplementation for middle-aged and elderly people. Now people have turned their health care methods to wild vegetables. Gray-green vegetable is a common wild vegetable that has a good effect on health care. It also has a wide range of value and can treat various diseases.

The seedlings and tender stems and leaves of the vegetable are edible, delicious, tender and nutritious. In addition to being edible, the green onion also has certain medicinal value. Traditional Chinese medicine believes that the nature of the herb is sweet and mild, and it can clear away heat, promote dampness, lower blood pressure, relieve pain, kill insects, and stop diarrhea.

Gray vegetable is a health food suitable for people of all ages. Eating green onion can prevent anemia, promote children's growth and development, and also has certain health care functions for middle-aged and elderly people with calcium deficiency. In addition, the whole plant also contains volatile oils, quinoa and other unique substances, which can prevent digestive tract parasites and eliminate bad breath.

However, Astragalus membranaceus is a photosensitive plant containing porphyrins. Excessive intake or contact with Astragalus membranaceus and several hours of sun exposure will cause an acute phototoxic inflammatory reaction, which will cause the skin to become red, swollen, and shiny, and cause stinging and itching all over the body, inducing "phytophotodermatitis." Therefore, it is not advisable to consume too much gray vegetables at one time, and avoid strong sunlight exposure after eating or coming into contact with them.

Gray vegetable itself has rich nutritional value and can play a good role in treating various diseases. As a vegetable suitable for all ages, gray vegetable is beneficial to health if eaten regularly. It has good effects on improving resistance, immunity, treating indigestion, and supplementing body protein. Gray vegetable has high medicinal value and is also rich.