The efficacy and function of Qingxiang Gui

Do you know what Qingxianggui is? If you know, do you understand the effects and functions of Qingxiang Gui? As a traditional medicinal material, what regulatory effects does Qingxianggui have on our body? We will analyze them one by one for you below.

[Other names] Weiyou, wild cherry, wild fan flower, Dafengxiao, evergreen, osmanthus dwarf

[Source] Sarcococca ruscifolia Stapf, a plant of the genus Sarcococca in the Buxaceae family, is used as medicine with its roots and fruits . The roots are harvested in spring and autumn; the fruits are harvested in summer and autumn, washed, dried or used fresh.

【Nature and flavor】 Pungent, bitter, neutral.

【Functions and indications】 Root: regulates qi and relieves pain, dispels wind and activates collaterals. Used for acute and chronic gastritis, gastric ulcer, rheumatic joint pain, and trauma.

[Usage and Dosage] 3-5 qian of roots and fruits; grind the roots into powder and take 5 fen each time.

【Excerpt】 National Compendium of Chinese Herbal Medicines

Through the detailed introduction of this article, I believe everyone has a certain understanding of the functions and effects of Qingxiang Gui. The several functions and effects introduced in the article are relatively common. I hope everyone can remember them and they will be helpful in your life.