The efficacy and function of Euonymus sinensis

Euonymus sinensis is a very nutritious and precious medicinal material. Eating Euonymus sinensis regularly can have very good effects and functions. So how should we eat Euonymus sinensis? What specific benefits can eating Euonymus sinensis bring to our body? We need to understand some professional knowledge of Euonymus sinensis to answer these questions.

【Alias】 Eucommia ulmoides vine.

[Source] Medicinal material source: the whole plant of Euonymus sinensis of the Celastraceae family.

[Original form] Euonymus sinensis is a shrub, the plant is up to 3m tall. Simple leaves, nearly opposite; petiole 5-8mm long; leaf blade nearly leathery, shiny, oblong-obovate, obovate or nearly elliptical. The cymes are branched once or twice, with peduncles and branches that are relatively thin and soft, nearly cylindrical; the flowers are light green, about 8mm in diameter, 4-petaled, with a thick disk; the stamens have short filaments. The capsule is obovate-globose, 4-lobed, about 1 cm in diameter, and the fruit stalk is relatively thin. The seeds have a red aril.

[Habitat distribution] Ecological environment: Grown on the edge of forests on hillsides.

【Nature and flavor】 Bitter; Pungent; Neutral

【Functions and indications】Dispel wind and dampness; strengthen muscles and bones. Mainly used for rheumatic waist and leg pain; kidney deficiency waist pain; traumatic injury; hypertension

[Usage and Dosage] For oral use: decoction, 30-60g; or soak in wine.

【Excerpt】 Chinese Materia Medica

Above we introduced what Euonymus sinensis is. We know that Euonymus sinensis can not only be used to treat diseases but also has good health care effects, so we must be good at using Euonymus sinensis to protect our health.