Can I eat Cordyceps if it is moldy?

Cordyceps is generally not edible if it is moldy. Not only will it destroy the nutrients in it, but it may also produce toxic substances. If you eat too much, it may have adverse effects on your health.

Cordyceps mold is usually accompanied by mold contamination, which generally causes the destruction of the nutrients in the cordyceps, such as the destruction of multiple amino acids as well as trace elements and minerals. After eating damaged Cordyceps, the nutrients needed by the human body cannot be replenished, and the original health care effects will gradually weaken.

After Cordyceps becomes moldy, it may contain aflatoxin, which is a toxic substance. If consumed in excess, it may cause aflatoxin poisoning, such as severe nausea or vomiting symptoms, and some people may even go into coma or shock. At the same time, the possibility of inducing cancer cannot be ruled out, such as causing gastrointestinal cancer, which can seriously affect normal human metabolism and cause life-threatening danger.

Cordyceps is a tonic food. Generally, you should choose cordyceps of better quality to eat, which can help enhance the body's disease resistance and reduce the incidence of certain diseases. There are some precautions to take while eating Cordyceps. You need to eat a light diet and avoid eating greasy or spicy foods frequently, otherwise it will be detrimental to normal conditioning.