What should I do if Cordyceps is moldy?

It is well known that Cordyceps sinensis is a very good tonic and health product. It can also be used as medicine and has a good conditioning effect. But because Cordyceps sinensis is so expensive, it is particularly precious and rare. Many people buy such a valuable health product but cannot finish it or are reluctant to eat it, so they have to store it away. However, if Cordyceps sinensis is not stored properly, it will easily become moldy. So what should we do if Cordyceps sinensis becomes moldy?

First of all, in order to prevent Cordyceps sinensis from getting moldy, people should first understand the longest storage time of Cordyceps sinensis: if it is in a cool and dry environment, the longest storage time of Cordyceps sinensis is two years, and the effect is best if consumed within two years. At the same time, Cordyceps sinensis frozen in the refrigerator will remain fresh longer, but we still recommend that you eat it as soon as possible after purchase to avoid nutrient loss and prevent the efficacy of Cordyceps sinensis from decreasing and not being worth the cost. If Cordyceps sinensis exceeds the normal storage time, it will easily become moldy like other stored foods, and then it will be inedible, so it must be consumed as soon as possible. If it is slightly moldy, wipe the mildew on the surface of the Cordyceps with white wine, then expose it to the sun for a while and put it in the refrigerator. If the mold is very severe and has no benefit to the body, it is recommended that you throw away the moldy Cordyceps sinensis.

So what should you do if Cordyceps becomes moldy? Just follow the instructions above. If Cordyceps is moldy, it is best to eat it quickly after processing it according to the above method to avoid secondary mold. Therefore, you cannot eat Cordyceps sinensis quickly after buying it. It is best to seal it and store it immediately. Otherwise, you will waste money and lose the efficacy of Cordyceps sinensis, which is a pity.