What is the medicinal value of Yishan ginseng?

Many people know the value of wild ginseng. The wild ginseng we usually buy is either artificially cultivated or picked from the wild in the mountains. As for the transplanted mountain ginseng, you should understand from the name that this kind of ginseng is between artificially cultivated and wild ginseng. It is a kind of ginseng that is artificially transplanted and planted in the mountains. It has some characteristics of wild ginseng. Through the following introduction, let us learn about the medicinal value of transplanted mountain ginseng.

Medicinal value

It has extremely high medicinal value and has the remarkable effects of replenishing qi and strengthening the body, improving intelligence and calming the mind, prolonging life and beautifying. It is usually used for physical weakness after illness, loss of appetite, treatment of cardiovascular disease, stomach and liver disease, diabetes, neurasthenia, forgetfulness and insomnia, etc., especially "Single Ginseng Soup", which is very effective in rescuing critically ill patients.

Usage: Used as medicine for making wine, stewing chicken, boiling soup, and making tea. Changbai Mountain ginseng can be used directly as medicine, and can also be made into a variety of health foods and health drinks. Such as ginseng dishes, ginseng cola, ginseng wine and so on. It has a fresh taste, strengthens the body, promotes development, delays aging, and has the remarkable effects of replenishing qi and strengthening the body, improving intelligence and calming the mind, and prolonging life and beautifying.

How to eat

1. Stew. Cut the ginseng into 2cm thin slices, put it into a porcelain bowl, fill it with water, seal the bowl, place it in a pot and steam it for 4 to 5 hours before serving.

2. Chew. The simplest way to take ginseng is to hold 2 to 3 slices of ginseng in your mouth and chew them slowly. It can stimulate the production of saliva and refresh the mind, and is sweet, cool and delicious.

3. Grind into powder. Grind the ginseng into fine powder and swallow it every day. The dosage depends on personal constitution, generally 1 to 1.5 grams each time.

4. Make tea. Cut the ginseng into thin slices, put it in a bowl or cup, brew it with boiling water, cover it for 5 minutes and then drink it.

5. Soak in wine. The whole ginseng root can be cut into thin slices, put into a bottle, and soaked with 50-60 degree white wine, and taken daily as appropriate. 6. Stewed food. Ginseng is often accompanied by a certain bitter taste when eaten. If ginseng is cooked with lean meat, chicken, fish, etc., the bitterness can be eliminated and the body can be nourished and strengthened.

Through the above introduction, we know the medicinal value of Yishan ginseng, and there are many ways to take Yishan ginseng. It has a particularly powerful effect on the human body. It is generally believed that it can nourish the five internal organs and has a calming effect. It has a good therapeutic effect on us when we are frightened or have a clear vision. Different ways of consumption have different effects.