What are the effects of Astragalus tablets

What effect will this Astragalus slice have when we use it? Astragalus slice is what we call Astragalus. The effect of Astragalus in treating diseases is very good, but choosing this Astragalus slice to treat diseases is also a question in many people's minds. I don't know what effect this Astragalus slice has, and I don't know how to use this Astragalus. Astragalus slices also have medicinal properties. People use Astragalus to improve diabetes and treat hypertension. So what are the effects of Astragalus slices?

What are the effects of the traditional Chinese medicine Astragalus

Traditional Chinese medicine believes that people are prone to qi deficiency in autumn, so it is important to replenish and nourish qi at this time. From the perspective of traditional Chinese medicine, there are many Chinese medicinal materials that are very effective in replenishing qi, such as astragalus. Next, I will give you a detailed introduction about the effect of Astragalus in replenishing and nourishing Qi.

Astragalus is also known as Daimian, Daishen, Baiben, Jianqi, Baiyaomian, and Errentai. According to legend, there was a kind old man in ancient times. His surname was Dai and his name was Mian. He was good at acupuncture, kind and humble. He was willing to help others all his life. Later, he sacrificed his life to save a child who fell off a cliff. The old man was thin, with pale yellow facial muscles, and people respectfully called him "Huangqi" as a respectful name for the elderly. After the old man passed away, in order to commemorate him, people named a sweet herb that grew beside the old man's tomb, which had the effects of tonifying the middle and replenishing Qi, stopping sweating, promoting diuresis and reducing swelling, and removing toxins and regenerating tissues "Huangqi". They used it to treat many patients, and it was widely circulated and used among the people.

Astragalus was first recorded in "Shennong Bencao Jing" and was written as Huangqi in ancient times. Li Shizhen explained its name in Compendium of Materia Medica as "Qi means long. Astragalus is yellow in color and is the best tonic, hence the name." It comes from the dried roots of the legume plant Astragalus or Inner Mongolia Astragalus. Astragalus is sweet and slightly warm in nature, and enters the spleen and lung meridians. It is an important medicine for replenishing Qi. In clinical application, it is usually divided into three types: raw, honey-roasted, and stir-fried with bran. Their medicinal effects are different. Raw astragalus is mostly used to consolidate the exterior, support sores, and promote diuresis, while honey-roasted astragalus is mostly used to tonify the middle and replenish qi. Stir-fried astragalus is mostly used to replenish qi and strengthen the spleen.

Traditional Chinese medicine believes that Astragalus can replenish the body's qi, and has the effects of raising yang, consolidating the exterior and stopping sweating, discharging pus and promoting tissue regeneration, promoting diuresis and reducing swelling, and calming the fetus and benefiting the blood. It has remarkable therapeutic effects on anemia, edema, physical weakness and sweating, fetal movement disorder, uterine prolapse, deficiency of qi and blood, and yin deficiency. Drinking water soaked with Astragalus alone can cure drowsiness, weakness and shortness of breath. After middle age, Mr. Hu Shi gradually felt exhausted and unable to do things, so he often used Astragalus membranaceus to make tea. Especially before giving a lecture, he would always take a few sips of Astragalus water to double his energy and speak with a loud and fluent voice.

The ancients were good at using Astragalus not only to treat diseases, but also to nourish the body. Astragalus is not only a commonly used Chinese medicine in medical treatment, but also an economical tonic and condiment. It can be used for stewing meat, soaking wine, cooking, seasoning, and removing fishy smell. People often use Astragalus to simmer jujubes, stew hens with Astragalus, and cook black beans with Astragalus, which are delicious dishes and top-notch tonic. It is rich in nutrients, nourishes the body, and has a unique flavor. It is an excellent tonic for postpartum women, the elderly, the weak, and those who are weak after illness. Regular consumption can make people refreshed, strengthen their physical fitness, beautify their complexion and prolong their life.

These contents introduce the various effects of Astragalus slices. Astragalus slices are actually Astragalus. Cut the Astragalus into slices and use them as medicine to treat diseases one by one. Choosing slices of Astragalus can also be better preserved. They can be placed in the refrigerator during storage, but they do not need to be placed in the refrigerator. They can just be placed in the pharmacy at ordinary times. These are the effects of Astragalus slices in treating diseases. Everyone can try it.