How to treat hypertension with Chinese herbal tea

Many patients with hypertension will blindly take some antihypertensive drugs to treat the disease after they are diagnosed with the disease. In fact, taking antihypertensive drugs to treat hypertension is very inappropriate for the body. We must carefully choose to treat hypertension. Some people choose traditional Chinese medicine when treating hypertension. There are many ingredients in traditional Chinese medicine that can be used to make tea and drink to treat hypertension. So what are the methods of making tea with traditional Chinese medicine to treat hypertension?

1. Wolfberry and Cassia Double Flower Tea:

10 grams of wolfberry, 10 grams of cassia seed, 3 grams of chrysanthemum, and 6 grams of sophora japonica flower. Brew with boiling water and drink as tea, 1 dose per day. Function: nourishes liver and kidney, calms liver and lowers blood pressure. It is effective for patients with hypertension due to Yin deficiency and Yang hyperactivity.

2. Cassia and Lophatherum gracile tea:

12 grams of Cassia seed and 10 grams of Apocynum venetum. The two medicines can be consumed after brewing with boiling water for 15 minutes. Take 1 dose daily, drink as tea frequently at any time. It has the function of clearing away heat and calming the liver. It is suitable for patients with hypertension accompanied by dizziness, irritability, and hyperactivity of the liver yang.

3. Three Treasures Tea:

6 grams of chrysanthemum, 6 grams of monk fruit, and 6 grams of Pu'er tea. Grind the three ingredients into a coarse powder, wrap it in a gauze bag and put it in a teacup. Brew it with boiling water and drink it at any time. This tea is most suitable for patients with "three highs" (high blood pressure, high blood sugar, and high blood lipids) to drink for a long time.

4. Chrysanthemum and Sophora japonica tea:

10 grams of chrysanthemum, 10 grams of sophora japonica, and 3 grams of green tea. Put the three ingredients in a teacup, pour in boiling water, cover and soak for 10 minutes. Add boiled water while drinking, 1 dose per day. It has the effects of calming the liver and dispelling wind, clearing fire and lowering blood pressure. It is more effective for headaches, dizziness, red and swollen eyes, nosebleeds and fundus hemorrhages caused by early hypertension.

5. Chrysanthemum and hawthorn tea:

10 grams of chrysanthemum, 10 grams of tea, and 30 grams of hawthorn. Put the three ingredients in a teapot and brew with boiling water. Take 1 dose daily and drink it instead of tea. It has the functions of clearing the liver and lowering blood pressure, reducing lipids and removing blood stasis. It is suitable for patients with hypertension, coronary heart disease and hyperlipidemia.

6. Erzi Tea:

50 grams of cassia seeds, 15 grams of wolfberry, and 50 grams of crystal sugar. Slightly stir-fry Cassia seeds until fragrant, then mash them. Put them in a teapot together with wolfberry and rock sugar. Pour in an appropriate amount of boiling water. Cover and simmer for 15 minutes. Drink frequently instead of tea, 1 dose per day. It is beneficial to the liver and kidneys, improves eyesight and promotes bowel movements. It is suitable for treating symptoms such as dizziness, blurred vision, dry eyes, and hard stools caused by high blood pressure.

If you choose the methods introduced above to lower your blood pressure when treating hypertension, then the effect will be the best. Of course, the treatment of hypertension cannot be achieved by relying solely on these methods. If you want to treat the disease, the diet of hypertensive patients must be improved. It is important to eat more light food, but the most important thing is proper exercise to improve blood pressure.