Saffron is a medicine that replenishes qi and blood. For friends who are menstruating, eating more saffron can effectively help us replenish blood loss in the body. It can also effectively help us relieve stomach pain. However, saffron is not suitable for everyone. Let me briefly introduce to you who is suitable for eating saffron. 1. It can relax nerves and promote sleep, promote blood circulation, and is suitable for women with irregular menstruation, dysmenorrhea, and menopause. It has a strong blood-activating effect. Women with heavy menstrual blood should not eat it. Safflower has a strong stimulating effect on the uterus and will cause uterine contractions, so pregnant women should not eat it. Boil safflower with white wine or homemade red wine, let it cool down and use it to soak your feet, fumigate your feet, etc. It is very effective for people with rheumatism. 2. Saffron is a famous Tibetan medicine both at home and abroad. It has unique medicinal effects and is especially famous for its ability to promote blood circulation and nourish blood. Saffron can "promote blood circulation, relieve depression, and treat palpitations." Saffron has the effects of dredging meridians and activating collaterals, promoting blood circulation and removing blood stasis, dispersing blood stasis and relieving knots, reducing swelling and relieving pain, cooling blood and detoxifying, and relieving depression. Long-term use can have pleasing effects and comprehensively enhance the body's immunity. Except for the following three types of people who cannot drink it, everyone else can drink it~! My wife has been buying saffron imported from Iran on the Youyitang Saffron official website, and she said it is drinkable! 1. Saffron can cause rhythmic contractions of the uterus, increase the tension and excitability of the uterus, and large doses may cause spasmodic contractions. The pregnant uterus is more sensitive and can easily cause miscarriage, so pregnant women should not take it. 2. Women should not take it during menstruation. 3. Ulcers mainly include gastric ulcers or some long-term ulcer patients, so it is not suitable for them to take this medicine. We must strictly judge whether we are suitable for eating saffron based on the above introduction of who is suitable for eating saffron. If you are not suitable for eating saffron, you must not eat it. Otherwise, not only will it not achieve a good effect, but it may also have a counterproductive effect and may have a negative impact on certain aspects of our own physiological functions. |
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