What are the benefits of eating Polygonum multiflorum

Many people don’t really understand the benefits and effects of eating Polygonum multiflorum, it’s just something that has great nutritional value. It plays an important role in our lives. Many friends with gray hair have helped themselves restore normal hair color by eating Polygonum multiflorum, getting rid of many people's unspeakable hidden diseases. Let me introduce to you the benefits and effects of eating Polygonum multiflorum.

1. Effect on the central nervous system: Using the mouse jumping platform method and dark avoidance method test, oral administration of 60g/kg of Polygonum multiflorum decoction had a significant antagonistic effect on the memory acquisition disorder of mice caused by scopolamine.

2. Lowering blood lipids and preventing arteriosclerosis: Oral administration of 0.084, 0.84, and 8.4 g/kg of Polygonum multiflorum ethanol extract for 6 consecutive weeks can inhibit the increase of plasma total cholesterol, triglycerides, free cholesterol, and cholesterol ester in hyperlipidemia quails, and delay the formation and development of cerebral atherosclerosis.

3. Effect on the hematopoietic system: Subcutaneous injection of 1g/ml and 0.2g/ml of Polygonum multiflorum decoction and alcohol precipitation solution has been shown to promote the growth of mouse bone marrow granulocyte progenitor cells using the in vivo diffusion box method. Raw Polygonum multiflorum and processed Polygonum multiflorum (prepared by high-pressure method) were gavaged with 30g/kg of warm infusion for 14 consecutive days. For mice with hemorrhagic anemia, processed Polygonum multiflorum increased the red blood cell count and hemoglobin content, while raw Polygonum multiflorum had no obvious effect.

4. Effect on immune function: The decoction of raw Polygonum multiflorum, Polygonum multiflorum steamed for 32 hours with black bean juice (Product 1), and Polygonum multiflorum steamed and dried nine times with black bean juice (Product 2) was intragastrically administered at 6g/kg for 7 consecutive days. The experimental results showed that Product I has the ability to enhance the peritoneal macrophages of mice with chicken erythrocytes and counteract the inhibitory effect of prednisolone on macrophages. Product I increases erythrocyte immunity, increases the rosette rate of erythrocyte C3b receptors in mice, reduces the rosette rate of immune complexes, and counteracts the immunosuppressive effect of prednisolone. The effects of raw Polygonum multiflorum and product II were not significant.

Only by understanding the benefits and effects of eating Polygonum multiflorum in advance can we help ourselves to more effectively exert the effects of Polygonum multiflorum to benefit ourselves. Without understanding the effects of Polygonum multiflorum, it cannot bring benefits to ourselves. It is also very necessary to understand some common sense in life from multiple aspects.