Effects and eating methods of palm ginseng

Palm ginseng, also known as Buddha's hand ginseng, has other names such as palm ginseng, yang and yin ginseng, etc. Buddha's hand ginseng is a perennial woody plant of the orchid family. Its shape is like the palm of a hand and it is mainly used as a medicinal herb. It is produced in the Tibet Autonomous Region, Qinghai Province and other places. It grows slowly and looks very precious. It is especially suitable for production in the Yunnan-Guizhou Plateau and is known as the "immortal grass". Buddha's hand ginseng is warm, moist and sweet in nature. It has the functions of nourishing the kidney and filling essence, replenishing essence, moisturizing the lungs and relieving cough, consolidating the foundation of health and strengthening the body. It is a natural green plant. Let’s take a closer look at the functions and effects of palm ginseng.

The role and efficacy of palm ginseng

Buddha's Palm Ginseng is warm, moist and sweet in nature. It has the functions of nourishing the kidney and filling essence, producing essence, moistening the lungs and relieving cough, consolidating the foundation of health and strengthening the body. It is a natural green plant. Contains ginsenosides, vitamins, minerals and other ingredients. Adding it to wine or soup can replenish qi and blood, calm the nerves, help sleep, improve intelligence, moisten the lungs and relieve cough, nourish blood, promote blood circulation and remove blood stasis, enhance cerebral circulation and improve memory. It also has good improvement effects on many symptoms such as menopause in women, such as insomnia, memory loss, and hyperactivity. Citronella is recorded in many pharmacological records across the country. For example, the Northeastern Medicinal Plants Record states that this medicine can be used to make wine and strengthen the essence; the Chinese Medicinal Plants Illustrated Book states that it can eliminate blood stasis and relieve pain, and treat bruises; Shaanxi Chinese Herbal Medicine states that it can nourish and strengthen the body, invigorate the spleen and lungs and relieve coughs, calm the mind and help sleep, nourish blood and relieve pain, and can treat physical weakness, neurasthenia, strain, cough, wheezing, etc. The Sichuan Commonly Used Chinese Herbal Medicines states that it can nourish blood, replenish qi and nourish blood, nourish yin and reduce fire, and treat asthenia, fatigue, and lack of milk. Clinical medical application:

Mango is weak after seeing a doctor, and can be boiled with 9g of bergamot ginseng;

Apple can treat chronic diarrhea, excessive blood loss, and bloody bands. You can grind 9g of bergamot ginseng into powder and take it orally, 3g each time, twice a day, or you can decoct it in water and take it;

Oxalic acid bergamot ginseng can treat hepatitis. Use bergamot ginseng and Morinda officinalis in appropriate amounts to make a syrup. Take 10 to 15 ml each time, 3 times a day.

How much does natural Buddha's hand ginseng (palm ginseng) cost per gram? Palm ginseng is a natural resource. As the first-hand supply in the market has been insufficient, the price of Sichuan's general goods has stabilized between 500-55 yuan.

Origin

It grows in the wet, cold and fertile places on mountain grasslands or at the edge of forests. Spread across Tibet Autonomous Region and other places.

Planting technology of bergamot ginseng

Site selection and tillage

Palm ginseng has strict requirements on the soil, preferably pH 4.5-5.8, rich in lime, sandy loam or soil with convenient irrigation, and avoid repeated cropping. Ginseng is generally planted in agricultural land. If you use fields to plant ginseng, it is better to use sedge crops as the previous crop, and it can be planted after one year of leisure. After selecting a site, turn the soil 1-2 times before freezing to a depth of 20 cm. In the following spring, thaw and tillage are combined. Apply 4000 kg of organic fertilizer per mu and mix it with the soil. Then turn the soil once every 1-2 months. About one month before planting, break up the soil, remove dirt, and plow the land to make ridges. The ridges should be 11.5 meters apart and slightly arched. The ridges should be 25-30 cm high and the working paths between ridges should be 50-100 cm wide. The direction varies according to the terrain, glass direction, shed type, etc., and the standards should be effective lighting, high farmland utilization rate, beneficial flood control and drought relief drainage pipes, and convenient field work.

When planting ginseng on flat ground, the south direction is usually chosen; when planting ginseng on hillsides, the direction of horizontal mountains, long mountains or certain angles should be used according to the slope of the terrain.