What is the difference between raw and cooked Cassia seeds?

The main difference between raw and cooked Cassia seeds is the appearance and taste, and the effects are also different.

1. Appearance: The appearance of raw Cassia seeds is green-yellow, while the appearance of cooked Cassia seeds is browned yellow after being fried.

2. Taste: Raw Cassia Seed has a strong herbal smell, while cooked Cassia Seed has no herbal smell. In addition, the taste becomes more fragrant, but slightly bitter.

3. Efficacy: Raw Cassia seeds have a strong effect in moistening the intestines and promoting bowel movements. After eating, a series of adverse symptoms such as diarrhea and abdominal pain may occur, especially the hydration of skin cells. Although the medicinal effect of fried Cassia seeds will be reduced, it will not cause too much stimulation to the gastrointestinal tract and reduce some adverse reactions. However, its effect of moisturizing the intestines and promoting bowel movements is not as good as that of raw Cassia seeds. Cooked Cassia seeds can relatively reduce irritation to the intestines, and can also help lower blood lipids and blood pressure.

When using Cassia seeds to treat diseases, you need to choose the appropriate Cassia seeds according to the specific situation. At the same time, you must use it reasonably under the guidance of a doctor. Try not to use the medicine blindly to avoid causing certain effects on your health. During the medication process, you also need to make appropriate dietary adjustments and reduce the intake of some irritating foods.