The efficacy and function of goose fat

The environment is now seriously deteriorating and various diseases are emerging one after another. In order to prevent the occurrence of various diseases and ensure good health, many people choose to enhance their immunity through diet. As a food ingredient that can fundamentally regulate various functions of the body, Chinese medicinal materials have received widespread attention. Today I will introduce to you the medicinal herb goose fat.

[Other names] Duck fat (Ben Jing), wild goose paste (Yuxi).

[Source] The fat of duck family animals such as the white-fronted goose .

【Original form】For details about the animal's form, please refer to the entry for "goose meat".

【Nature and flavor】 Sweet, neutral.

【Functions and indications】Promote blood circulation and dispel wind, clear away heat and detoxify. It is used to treat hemiplegia caused by stroke, cramps in the hands and feet, heat in the heart and chest, fullness and vomiting, sores, carbuncles, and hair loss.

[Usage and Dosage] For internal use: boil oil or decoct in water. For external use: Apply.

[Additional prescription] ① Treating wind spasm, stiffness, hemiplegia, and poor blood circulation: 4 liang of goose fat. Refine and filter it, drink a cup of warm wine and a spoonful of fat on an empty stomach every day. (Food and Medicine Mirror)

【Excerpt】 《*Dictionary》

[Source] From Shennong's Herbal Classic

The above introduces some basic knowledge about goose fat. I believe many people will have a better understanding of goose fat after reading it. There are many other medicinal herbs that we often come into contact with in our daily lives. If you have time, you might as well learn more about them.