When it comes to purple ginseng, we are all familiar with it. Purple ginseng is not only edible but also has very high medicinal effects. Eating purple ginseng regularly can play a very good health-preserving and health-care role. 【English Name】 Herba Salviae Chinesnsis [Other names] Shijianchuan, Shidachuan, Yuexiahong [Source] It is the whole herb of Salvia chinensis Benth., a plant of the Lamiaceae family . Harvest in autumn when it blooms and sun-dry. [Original form] Annual herb, 20 to 70 cm tall. The stem is square, simple or branched, purple-brown or green in color, and covered with soft hairs. The leaves are opposite, all simple or trifoliate at the bottom of the stem, ovate or ovate-elliptical, 1.3 to 7 cm long, with rounded edges. The cyme has 6 flowers, gathered in a pseudoraceme or panicle; the calyx is bell-shaped and purple; the corolla is blue-purple or purple, covered with long soft hairs; there are 2 stamens, short filaments, and long connectives; the ovary is 4-lobed, and the style is attached to the bottom of the ovary. The nutlets are oval-ovate and brown. The flowering period is from July to August, and the fruiting period is from September to October. [Habitat distribution] Grown on hillsides, roadsides, forest edges and grass. It is mainly produced in Jiangsu, Zhejiang and Anhui. [Chemical composition] The whole plant contains sterols, triterpenes, amino acids, and protocatechuic aldehyde; the root contains stachyose. [Nature and flavor] Neutral in nature, bitter and spicy in taste. 【Functions and indications】 Clears away heat and detoxifies, promotes blood circulation, regulates qi and relieves pain. Used for acute and chronic hepatitis, distension and pain in the abdomen and flanks, damp-heat diarrhea, mastitis, and carbuncle. 【Excerpt】 《*Dictionary》 The above is an introduction to the effects and functions of purple ginseng. If you want to eat purple ginseng, it is best to consult a Chinese medicine practitioner. I hope this helps you all. |
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