The efficacy and function of Bayberry root

In fact, the occurrence of many human diseases is closely related to diet. If you want to have a healthy body, diet therapy is a very good method. Various Chinese medicinal materials play a very critical role. Today we will introduce to you the Chinese medicine bayberry root.

[Source] It is the root of the Myrica rubra , a plant of the Myricaceae family.

【Original morphology】 The plant morphology is detailed in the "Yangmei" entry.

【Chemical composition】 Contains tannin.

【Nature and flavor】 Spicy, warm.

【Functions and indications】Regulating Qi, stopping bleeding, and removing blood stasis. It is used to treat stomachache, vomiting due to food indigestion, hernia, vomiting blood, metrorrhagia, hemorrhoidal bleeding, bleeding from trauma, bruises, toothache, burns due to hot water or fire, ulcers, and scabies.

[Usage and Dosage] For internal use: decoct in water, 1 to 2 liang of fresh medicine; or grind into powder. For external use: decoct in water for gargling, fumigation or burn and grind into powder for application.

[Additional prescription] ① To treat stomach pain: one liang of bayberry root (white kind is required). Wash and chop into small pieces, add a chicken (minus the head, feet and internal organs) and appropriate amount of water, and stew for two hours. ("Folk Herbs in Southern Fujian")

【Excerpt】 《*Dictionary》

Above we introduced what bayberry root is. We know that bayberry root is a common Chinese herbal medicine with good health and wellness effects. It has many benefits to the human body and can relieve many symptoms. How about it, do you understand?