The efficacy and function of Cynomorium songaricum

Cynomorium songaricum is the name of a traditional Chinese medicinal material. It is not common in our daily life and most of us know very little about it. Cynomorium songaricum can be taken orally, and there are many ways to consume it. So. How to eat Cynomorium songaricum? What are its functions and effects? Let’s learn about it with the editor below.

How to eat Cynomorium songaricum

Cynomorium songaricum wine

Many of us Chinese like to use Chinese medicinal materials to make medicinal wine to drink. This is a very good way to drink and maintain health. Cynomorium songaricum can also be used to make medicinal wine.

Composition: 30g Cynomorium songaricum, 500g strong liquor.

Preparation: Wash and cut the Cynomorium songaricum, soak it in a bottle of white wine, shake it once a day, and it can be eaten after 7 days.

Dosage: 5-10 ml each time, twice a day.

Function: It nourishes the kidney and strengthens yang. It is used for kidney deficiency, fire deficiency, spermatorrhea, and pain in the waist and knees.

Fried Shrimp with Cynomorium Songaria

Secret recipe: 15 grams of Cynomorium songaricum, 10 grams of hawthorn fruit, 15 grams of walnut meat, 100 grams of fresh shrimp, 5 grams of ginger, 10 grams of green onion, 5 grams of salt, and 500 grams of vegetable oil (50 grams is better).

Manufacturing process

First, clean and cut the Cynomorium songaricum, then shell the walnut kernels, remove the core of the hawthorn and cut it, clean the fresh shrimps, cut the raw ginger into slices, and then cut it into strips.

Put the wok on low heat and bring to a boil, add vegetable oil, when it is half cooked, add walnut meat, change to low heat and fry until fragrant, remove from the pan and let the oil dry for later use.

Put Cynomorium songaricum in a stew cup, add 50ml of water, boil for 25 minutes, remove the residue, and keep the juice for later use.

Place the wok on low heat, add 50 grams of vegetable oil, and when it is half cooked, add ginger and scallion to sauté fragrant, then add shrimp, salt, and Cynomorium songaricum juice, then add the fried walnut meat, stir well and serve.

Directions: Take once a day with meals.

Function: Nourishes the kidney and strengthens yang, promoting digestion. It is suitable for patients suffering from back pain, weak legs, dry intestines and constipation.

Cynomorium and Lamb Porridge

10 grams of Cynomorium songaricum, 100 grams of beef, and 100 grams of rice. Chop the beef into small pieces. First fry the Cynomorium songaricum, remove the residue, add beef and rice and cook into porridge. This product has the effects of promoting yang, nourishing the kidney and strengthening yang. It is suitable for spleen and kidney deficiency causing sore waist and weak legs, fear of cold and cold limbs, impotence, premature ejaculation and constipation in the elderly.

Cynomorium Songaricum Kidney Nourishing Porridge

Soak the black beans until soft, remove the core of the lotus seeds, mash the walnut meat, wrap the Cynomorium songaricum in a shoulder bag, and put them into a stone pot together with the black beans, lotus seeds, and walnut meat. Cook until the rice is soft and the porridge is ready. You can use either sweet or salty seasoning. This porridge nourishes the kidney, strengthens yang, warms the kidney yang, strengthens the spleen and replenishes qi. It is suitable for symptoms such as indigestion, acid reflux, hiccups, cold limbs and chills, and constipation in the elderly caused by spleen and kidney yang deficiency.

The efficacy and function of Cynomorium songaricum

Cholesterol-lowering effect

Cynomorium songaricum has the effect of lowering cholesterol. It can increase the specificity of superoxide dismutase (SOD) in the blood cells and mitochondria of mice. In addition, it also has anti-aging effects and can prevent arteriosclerosis.