I don’t know if you are familiar with loquat leaves and whether you understand its effects and functions. Let’s take a closer look at the value and eating methods of loquat leaves. [Source] It is the leaves of the Actinidia serrata plant of the Actinidia family. Harvested in autumn and winter. Dry and grind into powder or boil in water and concentrate into paste for later use. 【Original morphology】 The plant morphology is detailed in the entry for "Water Loquat". 【Nature and flavor】 Slightly bitter, cool. 【Functions and indications】 Clears away heat and detoxifies. For treating burns or burns, grind into powder and mix with sesame oil or use ointment to apply to the affected area. 【Excerpt】 《*Dictionary》 I believe that friends who were not very clear about water loquat leaves at the beginning should now have mastered the relevant knowledge about water loquat leaves. I hope this article can be helpful to you. |
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