The efficacy and function of Shunjiang wood

Shunjiang wood is a traditional Chinese medicine that is relatively familiar to everyone. It has many benefits to our body. If we want to consume it correctly in our lives, we need to have some understanding of Shunjiang wood. Let’s take a look at it below.

[Other names] Dashujinhuoxue, Cinnamomum camphora

[Source] It is the roots and leaves of Cinnamomum burmannii, a plant of the Lauraceae family. Available all year round. Wash and slice the roots and use them dried or fresh.

[Original form] A tree, up to 10 meters high, with a fragrant smell. Branches brown. The leaves are alternate or nearly opposite, slightly leathery, lanceolate, 6.5-7.5 cm long, 1.3-2.3 cm wide, with distinct three-veined basal veins and entire margins. The inflorescence is terminal, with small, white-green flowers. Berries with cup-shaped calyx.

[Habitat distribution] Growing in mountain forests. Distributed in Yunnan, Guizhou, Hubei, Sichuan and other places.

【Nature and flavor】 Spicy, warm.

【Functions and indications】 Relaxes muscles and tendons, activates collaterals, dispels cold and relieves pain. Treat rheumatism, bruises, and fractures.

[Usage and Dosage] For internal use: Root: decoct in water, 2 to 3 qian; or soak in wine. For external use: Leaves: decoct in water for washing or mash into fine powder and mix with wine for application.

【Excerpt】 《*Dictionary》

[Source] From "Yunnan Chinese Herbal Medicine"

The above is an introduction to the effects and functions of Shunjiang wood. If you want to eat Shunjiang wood, it is best to consult a Chinese medicine doctor. I hope this helps you all.