The efficacy and effects of horse meat

Horse meat is a very common type of traditional Chinese medicine and is also a frequently used medicine. It has unique effects and functions in treating many diseases. Here we will tell you in detail about the effects of horse meat in traditional Chinese medicine.

【Source】 The meat of horse , an equid.

[Original form] Horse (The Book of Songs)

【Nature and flavor】 Sweet and sour, cold.

【Functions and indications】 ① "Bielu": "It is mainly used to remove heat and lower qi, lengthen tendons, and strengthen the waist and spine. The dried meat can treat cold, heat, paralysis and arthritis."

【Note】 ① "Qianjin·Food Treatment": "If a person has diarrhea, eating horse meat will make it worse."

[Additional prescription] ① To treat pea sores: Boil horse meat until soft, wash with juice, or dry it. ("Military Collection of Prescriptions")

【Excerpt】 《*Dictionary》

[Source] From "Ming Yi Bie Lu" and "Compendium of Materia Medica": Those who are poisoned by eating horse meat can drink radish juice and eat almonds to relieve the poison.

The above article introduces the effects of horse meat. I hope it will be helpful to you in your life. But it is important to note that you should not randomly combine it with other foods. You should consult a professional before making a decision.