The efficacy and function of Qingliang rice

Sorghum rice is a common type of Chinese medicine with many different functions. It can treat some diseases of the human body. Let us now learn about its specific functions.

[Source] It is the seed kernel of sorghum, a type of millet in the Poaceae family.

【Nature and flavor】 "Bielu": "sweet, slightly cold, non-toxic."

【Functions and indications】Tonify the middle and replenish qi. Treats restlessness, thirst, and diarrhea.

[Usage and Dosage] For oral use: decoct in water or cook into porridge.

[Additional prescription] ① Treating diabetes: add half a liter of green sorghum rice (washed clean) to three liters of water, cook it into a thin porridge and drink it until the thirst is relieved. (Sorghum Rice Porridge from Shengji Zonglu)

【Excerpt】 《*Dictionary》

[Source] From "Ming Yi Bie Lu".

The above are some little knowledge about Qingliang rice. If you feel it is suitable for your physical condition, you might as well give it a try. I believe it will bring about a significant improvement to your body.