The efficacy and function of pear wood ash

Speaking of pear wood ash, we are all familiar with it. Pear wood ash is not only edible but also has very high medicinal effects. Eating pear wood ash regularly can play a very good health-preserving and health-care role.

[Source] It is the ash from the burnt wood of plants of the Rosaceae family, such as the white pear , the sand pear or the autumn pear .

【Functions and indications】 "Compendium of Materia Medica": "Treats cough caused by stagnation of qi." "Treats cough caused by stagnation of qi."

[Additional prescription] To treat qi rushing upward from the left and right sides of the navel, with chest fullness, shortness of breath, depression and fainting: pear wood ash, the white skin from chicken egg shells, aster, and ephedra (without nodes) in equal parts. Grind into powder and make into pills the size of walnuts. Take ten pills each time, with wine. It can also be ground into powder and taken in small amounts, or boiled into soup and taken. (Shengji Zonglu)

【Excerpt】 《*Dictionary》

【Source】 From Compendium of Materia Medica

The above is a detailed introduction to the medicinal value of pear wood ash. There are also some ways and methods when eating pear wood ash. The above methods of eating are very helpful in regulating various problems of the human body, so you can rest assured.