The efficacy and function of mango

For many Chinese people, traditional Chinese medicine is very trustworthy because it has a long history and few side effects. Mango is a common Chinese medicinal material, which has many benefits for human health. So how can we eat mango? Let’s learn about it below.

【Other names】 Mameng, Mang fruit, Mameng fruit

[Source] Mangifera indica L., a plant of the genus Mangifera in the Anacardiaceae family, is used as medicine using its fruit, kernel and leaves . The leaves are harvested throughout the year, and the fruits are harvested in summer and autumn, and used fresh or dried.

【Nature and flavor】 Sour, sweet, neutral.

【Functions and indications】Fruit and core: relieve cough, strengthen stomach, and promote qi circulation. Used for cough, loss of appetite, orchitis, and scurvy.

[Usage and Dosage] 0.3-1 liang of kernels; apply externally in appropriate amount, boil fresh leaves in water and wash the affected area.

【Note】 (1) It is said that the peel has a strong laxative effect, is a diuretic and can kill parasites; it can also treat constipation and urinary problems. The double bark of the trunk is used to treat groin swelling and pain.

【Excerpt】 National Compendium of Chinese Herbal Medicines

[Source] Records of Collecting Medicinal Herbs in Lingnan

In the above article, we introduced mangoes and their characteristics. We can know that mangoes have very good effects and functions, and they have played a therapeutic and auxiliary therapeutic role in many diseases. I hope this will be helpful to everyone’s health.