Medicine is very common, and it is very helpful in treating diseases. So we should also pay attention to the selection of medicine. It must be suitable for our disease. We should not use the medicine casually, otherwise it will cause great harm to our health. We should also pay attention to this. So what are the effects of Xinkaihe ginseng? Many people don’t know much about Xinkaihe ginseng. What are the specific effects of Xinkaihe ginseng? The following is a detailed introduction so that you can have a good understanding of it. When choosing it to treat diseases, you can do it with confidence, and it will not cause too much harm to your health. Effects of Xinkaihe Ginseng : Xinkaihe ginseng has the effects of replenishing qi, nourishing yin, benefiting blood, promoting body fluid, strengthening the heart, strengthening the stomach, and calming the nerves. Long-term consumption of Xinkaihe ginseng can improve human immunity, resist fatigue, resist radiation, inhibit tumors, and regulate the body's metabolism. Endocrine system. Xinkaihe ginseng is suitable for the elderly and those who have been ill for a long time. Xinkaihe ginseng has the characteristics of being hot, strong and effective. It is the first choice for those with yin excess and yang deficiency. Xinkaihe ginseng is often used in medicine to treat collapse or strengthen the body. Normally, it takes at least six years for newly harvested river ginseng to grow. The Changbai Mountains in Jilin lie between Jilin, China and North Korea. Since ancient times, the Changbai Mountains have been famous in East Asia for their rich ginseng. The various ginseng varieties known as "Chinese ginseng", "Jilin ginseng" and "Xinkaihe ginseng" are actually derived from wild ginseng in Changbai Mountain. In fact, it is the same species of ginseng with different names in different places! Red ginseng is made from fresh river ginseng with its original skin, which is steamed and then dried. The appearance is reddish brown and is usually pressed into irregular square columns. Heavy and hard When broken, the cross section is relatively flat, shiny, horny, with a unique aroma and a slightly bitter taste followed by sweetness. Efficacy of Korean red ginseng: Traditional Chinese medicine believes that Xinkaihe ginseng can regulate the middle qi, unclog the blood vessels, treat neurasthenia, improve eyesight and intelligence, and dispel qi. Stuffy, promote qi and blood circulation. Applicable to: physical weakness after illness, before and after childbirth, loss of appetite during menopause, hangover and other symptoms. ◆ Ginseng root and ganoderma lucidum nourishing soup Recipe: 15g Ganoderma lucidum, 23g red dates, 23g Codonopsis pilosula, 24g wolfberry, 15g Korean ginseng. 300g pork ribs. Appropriate amount of salt. Efficacy: Refreshing and refreshing, strengthening the spleen and stimulating appetite. Preparation: Soak the Ganoderma lucidum and other medicinal materials in 6000 ml of water for about 10 minutes (Put it in a cloth bag and tie the mouth), then add the pork ribs and simmer for 3 hours. Remove the cloth bag, add salt to taste, 250-300 ml each time, eat the meat and drink the soup. Once a day. ◆ Steamed Ginseng Chicken Recipe: 15g Korean ginseng, 1 hen, 10g ham, 10g water-soaked magnolia slices, 15 grams of soaked shiitake mushrooms, appropriate amounts of salt, cooking wine, onions, ginger, and MSG. Efficacy: Replenishes Qi and calms the mind. It is suitable for symptoms such as overwork, poor appetite, forgetfulness, dizziness, and lack of qi, blood, and body fluids. Preparation: 1. Kill the hen, remove the internal organs, and wash it; put the ham, magnolia slices, Slice the mushrooms, green onions and ginger. 2. Soak the Korean ginseng in water and steam it in a pot for 20 minutes. 3. Put the cleaned chicken on a plate, add the steamed ginseng, ham, Magnolia slices, mushrooms, onions, ginger, salt, cooking wine, soup, put into steamer Steam until cooked. 4. Take out the chicken and put it in a bowl. Add ginseng (chopped), ham, Place the magnolia slices and mushrooms on the chicken and pour the steamed chicken soup into the wok. Bring to a boil, skim off the foam, and pour over the chicken. Through the above introduction, we have some understanding of the efficacy of Xinkaihe ginseng. Therefore, when choosing it, we should also be careful not to use it indiscriminately. However, it should be noted that it has many aspects in the treatment of diseases, and it can be done according to needs, and there are also some explanations on the production methods above. |
<<: The role of vitamin C and beauty methods
According to a case recently reported by Beijing,...
Angelica is a very nourishing medicinal material....
Now that the weather is getting colder, many peop...
September 21, 2022 The 29th World Alzheimer's...
【Author】Xu Yigang 【Translation】Zhao Siyu, Yang Ya...
Purple nanmu leaves are often used as medicinal m...
The medical value of hawksbill turtle meat is bey...
Traditional Chinese medicine often has unexpected...
There are many chronic diseases that cannot be cu...
gossip "If you walk early as a child, you ar...
Reviewer of this article: Chen Haixu, Deputy Dire...
Traditional Chinese medicine is very helpful in t...
Wolfberry is a common food in our daily life. Wol...
Black wolfberry is not only a traditional Chinese...