The efficacy and function of rosette thistle

Rosette thistle is a very common type of traditional Chinese medicine and is also a frequently used medicine. It has unique effects and functions in treating many diseases. Here we will tell you in detail about the effects of the Chinese medicine Rosette Thistle.

【Other Name】 Edible Thistle

[Source] Cirsium esculentum (Sievers) CA Mey., Asteraceae , the whole plant is used as medicine.

【Habitat distribution】 Northeast China, Inner Mongolia and Xinjiang.

【Nature and flavor】 Sweet, cool.

【Functions and indications】 Disperse blood stasis and reduce swelling, discharge pus, expel toxins and stop bleeding. It is mainly used to treat lung abscess, sores, swelling and pus, skin diseases, liver heat and various bleeding.

[Usage and Dosage] 1-3 qian, decocted in water or ground into powder and taken with water.

【Excerpt】 National Compendium of Chinese Herbal Medicines

【Source】 "Inner Mongolia Chinese Herbal Medicine"

The above are some basic functions of rosette thistle introduced to you, as well as the way to eat rosette thistle, so that you will not make mistakes when eating it, and you can also make better use of the value of rosette thistle.