The efficacy and function of calendula

For many Chinese people, traditional Chinese medicine is very trustworthy because it has a long history and few side effects. Calendula is a common Chinese medicinal material, which has many benefits for human health. So how can we eat calendula? Let’s learn about it below.

[Other names] Water chrysanthemum, mountain chrysanthemum

[Source] Calendula officinalis L., Asteraceae, the roots and flowers are used as medicine.

【Habitat distribution】 Hebei, Jiangsu and Fujian.

【Nature and flavor】Light, neutral.

【Functions and indications】 Root: promotes blood circulation, dissipates blood stasis, promotes qi and promotes urination. It is mainly used to treat hernia, cold stomach and pain.

[Usage and Dosage] Root: 1-2 taels; Flowers: 5-10 flowers.

【Excerpt】 National Compendium of Chinese Herbal Medicines

【Source】 Fujian Chinese Herbal Medicine

The above are some basic effects of calendula introduced to you, as well as the way to eat calendula, so that you will not make mistakes when eating it, and you can also make better use of the value of calendula.