The efficacy and function of wine cake leaf root

I believe many people are familiar with the Chinese medicinal material wine cake leaf root. As a common Chinese medicinal material, wine cake leaf root is rich in nutrients. Let us learn about it in detail below.

[Source] It is the root of the Annonaceae plant, False Eagle's Claw . It can be harvested throughout the year, sliced ​​and sun-dried.

【Nature and flavor】 Spicy, neutral, non-toxic.

[Functions and indications] Soak in wine to treat rheumatoid arthritis and stomach and intestinal cold pain.

[Usage and Dosage] For oral use: decocted in water, 3 to 6 qian; or soaked in wine.

【Excerpt】 《*Dictionary》

The above is the relevant knowledge about the wine cake leaf roots introduced to you. Through the above article, you can clearly understand that the wine cake leaf roots have many benefits and functions to the human body, so you can use wine cake leaf roots to treat some diseases.