How to make Astragalus Anti-Cancer Soup?

In recent years, the incidence of cancer has been getting higher and higher, and it is also showing a younger age. Suffering from cancer will not only affect physical health, but also cause a great economic burden on people. In fact, cancer can be prevented in normal times. Everyone is familiar with Astragalus. Whether it is edible or medicinal, it is very good for health. If Astragalus and Angelica are stewed together, it is usually called Astragalus Anti-Cancer Soup. The following introduces the method of Astragalus Anti-Cancer Soup.

How to make Astragalus Anti-cancer Soup

Ingredients: 30 grams of astragalus, 15 grams of peanuts, 10 grams of angelica, and 5 dates.

practice:

1. Wash the astragalus, angelica, peanuts and red dates and soak them in water for 10 minutes.

2. Bring to a boil over medium heat, then turn to low heat and cook for about 10 minutes. Add appropriate amount of brown sugar and continue cooking for about 5 minutes. Discard the residue and drink the soup. 2-3 times a week.

Efficacy: Astragalus and Angelica Blood-Replenishing Decoction has the effects of invigorating Qi, absorbing blood, and nourishing the spleen.

Benefits of Astragalus

Astragalus is a common Chinese medicinal material, often used for people who have been in poor health for a long time, have weak speech, and have a thin and weak pulse.

Astragalus contains a large amount of trace elements, multiple amino acids, polysaccharides and other substances, which have a good conditioning effect on our body, improve immune function and delay the process of cell aging.

Astragalus not only has the effects of replenishing Qi and strengthening the exterior, promoting diuresis and reducing swelling, expelling toxins and draining pus, and promoting tissue regeneration, but also has the effects of enhancing the body's immune function, protecting the liver, promoting diuresis, anti-aging, anti-stress, lowering blood pressure, and a wide range of antibacterial effects.

Benefits of Angelica

Traditional Chinese medicine believes that Angelica sinensis has a sweet and strong taste, so it can specifically nourish the blood. Its aroma is light and pungent, so it can also promote blood circulation. It has the function of nourishing while moving, and promoting circulation while nourishing, and is an essential medicine for the blood. Therefore, it can both nourish blood and activate blood circulation, both unblock menstruation and activate collaterals.

Angelica sinensis is sweet, warm and moist in nature. It can be used to treat many diseases caused by blood deficiency, such as sallow complexion caused by blood deficiency, insomnia and palpitations caused by blood deficiency inability to nourish the mind. In addition, when used in combination with qi-invigorating drugs, it can effectively treat symptoms of qi and blood deficiency.

This top soup for cancer prevention and treatment is worth everyone's collection! Drink it twice a week to give cancer no chance and be the master of your own health.